Triple Chocolate Devils Food Cookies are cookies made with devils food cake mix and both white chocolate and milk chocolate chips. Try my Chocolate Chocolate Chip Cookies for another chocolatey cookie you will love!
Triple Chocolate Devils Food Cookies
With just five simple ingredients, you can get these cookies made and enjoyed! And, don’t give up on the cookies just because they are made with a box mix. I proudly share with you a far-from-scratch recipe that I have come to love. It’s over the top and rich and easy and wonderful. There is an obscene amount of white chocolate chips and that is just the way I like it. (You can certainly decrease the amount you use to accommodate your tastes.)
Triple Chocolate Devils Food Cookies Ingredients
Again, these cookies are only five simple ingredients!
Cake Mix: Go out and buy a box of Devil Food Cake Mix for this recipe and don’t apologize for using a box mix!
Wet Ingredients: Either vegetable or canola oil will work in this recipe. And, make sure you are using room-temperature eggs.
Chocolate Chips: I chose to add more white chocolate chips than milk chocolate, but you can definitely do the opposite. Or, just use all of one kind of flavored chip.
How to Make Triple Chocolate Devils Food Cookies
It’s so easy to make these cookies, there really is no excuse not to make them. To make the cookies, first, pour the dry cake mix into a bowl. Next, add the oil and eggs, mixing until well combined. Finally, fold in the chocolate chips.
Once the cookie dough is ready, use a small ice cream scoop or tablespoon to scoop out small balls. Place about eight on each cookie sheet. I made 24 cookies from this recipe. There is no need to roll the dough between your hands unless you prefer a smoother-looking cookie. They will taste delicious no matter what!
Looking for More Chocolate Cookie Recipes?
Chocolate Sugar Cookies {with Amazing Chocolate Frosting}
Triple Chocolate Devils Food Cookies
Ingredients
- 1 box Devils Food Cake Mix
- ½ cup vegetable or canola oil
- 2 large eggs, room temperature
- ¾ cup white chocolate chips
- ¼ cup milk chocolate chips
Instructions
- Preheat oven to 350°F. Line three cookie sheets with parchment paper.
- To a medium bowl, add the cake mix.
- Add oil and eggs and mix until well combined.
- Fold in both white chocolate and milk chocolate chips.
- Using a small ice cream scoop or tablespoon, scoop out small balls of dough onto the lined cookie sheets. I placed eight dough balls on each cookie sheet. (If you would prefer a smoother appearance for your cookie, go back and roll each cookie between your hands.) This recipe makes 18-24 cookies.
- Bake for 8-10 minutes.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Enjoy!
You are dead on accurate about the thoughtfulness and love in the gift itself. I just wish to the highest heavens that someone could create a box cake mix without a list of GMO ingredients that I can’t pronounce, let alone spell! It makes me woozy… LOL
Oh my… I fear that I have succumbed myself! In fact, this weekend I baked a birthday cake that was requested in ‘marble’. I was short on time to begin with. I had my “go-to” chocolate cake recipe and I just happened to find a box of white mix – AND I USED IT to save the time and effort of looking for a white cake recipe (they always seem to be dry!!). And I wanted to keep it a secret! Sssshhhhh!! I used a box!!!! Eeeekkkk!!! They tell me the cake was delicious and beautiful… Thank you SO MUCH for this reminder – you are so absolutely right!!!!
Oh my goodness! These look amazing! You have really inspired me to do some more baking because I love to bake but I just have not made time for it. I’m going to be trying your neapolitain spritz cookies next! I’ll have to let you know how they turn out!
This whole debate makes me sad. I wonder why some seem to have nothing better to do in life than to find ways to make someone else feel less than they are. Really- who cares. Box- scratch- I go with whatever I have on hand at the time & how much time I have to do it. I will grab a box before scratch if I have it. I tend to only go from scratch when my boxes run out & I don’t have time to run to the market. I think the petty comparison & making this in to an issue when it’s really nothing is just so so sad. There are far more serious things to worry about in life. So what if it’s from a box or not. People need to get over themselves. It’s the end result & the care that goes in to it that matters. Thanks for the thought provoking post Amanda.
Thank you Gina!
I love that you used cake mix for these cookies! They look incredibly delicious!
Well thank you!
Well, for me there is one really good reason why I prefer baking from scratch: I’m lactose intolerant and a lot of the box-stuff has dairy products in it which – excuse my language – make me feel like a mixture between a balloon and a whoopee cushion. So baking and cooking from scratch lets me control what’s getting into my food and sparing me frequent visits to the restroom. 😉
Understood! 🙂
Thank you for such an uplifting story. I, too, think the thought behind the gift is more important than the gift itself. Besides, how can you turn down any kind chocolate cake?
Aww such a nice story! I’m down with boxes to save time once and a while, and really, I’m not sure what’s better. These look lovely though!
I love baking from scratch and from a box so this whole debate hurts my brain. I love you story.
lol You are adorable. 🙂
I bet a lot of people would be shocked to find out how many private bakers that they are ordering delicious cakes from are using boxed mixes! lol…….I was googling about Duncan Hines changing the size of their cake mixes one day and found all sorts of message boards for cake decorating/baking – wedding and birthday cakes and so many of these women and men were up in arms over the fact that their box cake mixes had changed!……. they use them to make and sell cakes. 😉
you know I’m a HUGE fan of the boxed cake mixes!! LOVE ’em…..we also love the cake mix cookies too!!
You are EXACTLY right Cheryl!! I cant believe how many bakeries utilize box mix… and people love it!! And yes… you do amazing things with box mix girl!!