Are you looking for a fun, unique, and very personalized gift for your loved one this Valentines Day?

I think I have something that just might give your special someone a good idea of just how deeply you love them.

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How about a personalized crossword puzzle written on a  cookie nestling inside a delicious chocolate cake “box”?

I had seen bakerella do a Valentines Heart box a couple years ago and been dying to try something like it ever since!!

I started out with the idea of doing a personalized crosswords puzzle.  I went to this site to help me get all the info. plugged in, then I made a rough sketch of how I wanted it to look on the cookie.

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And then, because I know how very easy it is to make a mistake on a cookie and be heartbroken for days and days and maybe even shed a few tears in the process, I decided to do these on fondant.

That way if I made a mistake I could easily start over without have to bake and frost and new cookie!

(when done, just add some frosting or icing to the cookie and place the fondant on top)

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Two things:

This looks really boring to me.

Who wants to eat cookies covered in fondant?

So! It was then pretty obvious that I needed to make the cake “box” for the cookies to be presented in.

I also wanted to make the crossword puzzle more fitting for the theme of Valentines Day.

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So!  Color in 27 million squares with red and pink glaze frosting? Check.

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Create a box made out of chocolate pound cake (for stability) covered in red fondant? Check.

Wait impatiently for loved one to come home so you can tear into this sucker? Absolutely.

For writing you can either place some royal icing or glaze icing into a piping bag (or plastic baggie, some bakers swear by this method I promise!) and instruct the recipient to cut off the smallest tip to begin writing.  Or you can provide them with a pen that writes with edible ink, easily available at your local grocery store!

Of course, you can make the puzzle as tame or as wild as you would like. 😉

Just be sure to give it to someone you love!

***

For those that requested to see that this was in fact, a cake, here is a picture from today.

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And yes, it was good! 🙂

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Be sure to check this out on TidyMom’s I’m Lovin It! (seriously awesome links over there, and a contest!)

and Amy Atlas’s blog!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Too Pretty to eat! I want to thank you for your buttercream recipe. I used it on my Strawberries and Sprinkles cake, and sited your site as well. Turned out great! Thank you again!

  2. wow. As threatened, I had to post a link on ediblecrafts.craftgossip.com because wow. That’s all I have to say. Wow.

  3. So stinkin cute. I would be in the loony bin if I tried to make those. The detail is perfect! Oh how I admire you so Amanda!

  4. Amanda, my daughter and I are in awe! How do you do this with little pumpkins running all over. Amazing.

  5. These are truly amazing Amanda! Let’s face it all I would want to do is dive into that cake too. The level of work you do is amazing & so precise!! xo

  6. Wow! That is so creative. Who would not love to receive such a lovely and personal gift? Another amazing Amanda creation!

  7. Hi. Great project!
    I wanted to alert you to what I assume to be an unauthorized use of your photo and content:
    http://eastwestbakery.com/valentines-day-cookies-and-cake/
    It looks like they are taking photos and content off sites like Foodbuzz and others. Of course – as is common with such ripoff sites – the content is crudely translated and comments are closed. I had a site rip off a story from my humor blog, and all attempts to contact the owners were in vain.
    I hate to be the bearer of crappy news, but there it is.
    On another note, your cookies and cake are supremely awesome, and I bow down to your creativity and patience!

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