*Tutorial HERE!
I have been dreaming about this cake for about a month.
Dreaming of layers that went up and down instead of horizontally.
Dreaming of obscene amounts of delicate frosting roses.
Dreaming of a variety of flavors.
And finally, my dream has come true.
Normally I share recipes and techniques and design aspects and every detail I can think of sharing… and maybe I will do that if anyone cares to know. But for now, I just want to enjoy it.
Why?
Because tomorrow (Feb. 1st) is my birthday. And I wanted to make myself a cake! (that’s me getting sassy with myself)
I just want to sit back, relax, and have a piece.
But I do wish I could share it with you.
P.P.S. This happily reminds me of a magnificent tub of neapolitan ice cream… YUM.
I just found your blog and I LOVE IT! You make me very hungry! I hope you have a fantastic birthday!!!!!!
This is absolutely stunning! I wish it was possible to eat a piece myself 😉
Happy birthday!
Happy Birthday! That IS gorgeous, and you really do need to share how you did it!
YUMMMM!!! Where were you when it was MY birthday?? lol PLEASE share how you made this too-pretty-to-eat-but-too-yummy-looking-to-resist cake!! =)
Also, have a VERY happy birthday! (which, how could you not, with a cake like that?? lol)
Beautiful cake…Happy Birthday…would love the deets on making the roses for sure…and the cake intrigues me.
Wow. Happy birthday! I hope that your family spoils you rotten & that you didn’t share any of that beautiful cake with them!
Oh Amanda, what a gorgeous cake! White roses are my favorite flower so I am completely smitten with this cake! I’m definitely going to make it!!
That truly is one of the most beautiful cakes I have ever seen. I’m in awe of your talent. Happy birthday!
HAPPY HAPPY HAPPY BIrthday beautiful GIRL!
That cake…is a masterpiece!
ENJOY!
xo