*Tutorial HERE!
I have been dreaming about this cake for about a month.
Dreaming of layers that went up and down instead of horizontally.
Dreaming of obscene amounts of delicate frosting roses.
Dreaming of a variety of flavors.
And finally, my dream has come true.
Normally I share recipes and techniques and design aspects and every detail I can think of sharing… and maybe I will do that if anyone cares to know. But for now, I just want to enjoy it.
Why?
Because tomorrow (Feb. 1st) is my birthday. And I wanted to make myself a cake! (that’s me getting sassy with myself)
I just want to sit back, relax, and have a piece.
But I do wish I could share it with you.
This cake is absolutely beautiful! It’s perfect!
Happy birthday to you, enjoy 🙂
HAPPY BIRTHDAY !!! And YES we want to know how to do it all!!
That is gorgeous! It looks like real flowers! Probably the most beautiful roses frosting I’ve ever seen (and I’m not exaggerating).
Happy Birthday Amanda!
Awesome! Happy Birthday!
Happy Happy Happy Birthday! Enjoy that delicously stunning cake and please share the recipe!!!! My best to you!
oh my god…I must make this ASAP!!
That is one of the most beautiful things I have ever seen.
And I have to tell you that whenever I hit my little Next button and my Reader throws up the green with white dots, I get so excited. You are my favorite “favorite.” Happy Birthday!
H-A-P-P-Y B-I-R-T-H-D-A-Y tooooo YOU!!!!!!
Wishing you a wonderful birthday and a great year.
LOVE your cake, you know how much I love rose frosting 🙂 and I love how the layers are vertical!!! You are so creative! It’s always so much fun visiting your blog. Oh how I wish I could have a piece of you cake and celebrate with you.
Happy Birthday! And please share with us how you made this amazing cake..the roses are gorgeous!
Very pretty! Love the roses.