*Tutorial HERE!

I have been dreaming about this cake for about a month.

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Dreaming of layers that went up and down instead of horizontally.

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Dreaming of obscene amounts of delicate frosting roses.

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Dreaming of a variety of flavors.

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And finally, my dream has come true.

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Normally I share recipes and techniques and design aspects and every detail I can think of sharing… and maybe I will do that if anyone cares to know. But for now, I just want to enjoy it.

Why?

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Because tomorrow (Feb. 1st) is my birthday. And I wanted to make myself a cake! (that’s me getting sassy with myself)

I just want to sit back, relax, and have a piece.

But I do wish I could share it with you.

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  2. Happy Birthday Amanda! A bride could carry that cake down the aisle! Now wouldn’t that be fun? You are a wonder. Another stunner.

    Reply

  6. Oh Amanda, what a gorgeous cake! White roses are my favorite flower so I am completely smitten with this cake! I’m definitely going to make it!!

    Reply

  7. Happy Birthday! Mine’s on the 6th, and oh how I wish we could share a slice of this together!

    Reply

  8. Happy Birthday! Mine’s on the 6th, and oh how I wish we could share a slice of this together!

    Reply

  9. Happy Birthday! You continue to amaze me in so many ways. This cake is stunning…I keep scrolling up to take in the beauty!

    Reply

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