This is probably the easiest thing I have ever made.

Scratch that… easiest thing I have ever assembled.

The only requirement is that you love white chocolate.  Still on board?  Lets go!


These are white chocolate dippers… made to be dunked in a nice mug of warm milk, or, if you are a chocolate maniac like me, a nice cup of hot cocoa!

Yes.  All it is is a huge glob of chocolate on a stick.  Whoever thought of these is my best friend for life.

Homemade Hot Chocolate Dippers

They are so easy to do it is not even funny.


How to Make Chocolate Dippers

Get bag of white chocolate chips.

Melt them.

Put them into a small cup. (I used mini plastic cups)

Insert popsicle stick or spoon.

Place in refrigerator for about one hour (or as long as you want) then remove from cup.


You can add strawberry extract, or almond, or vanilla, or coconut, or banana, or lemon, or… uh.., whatever other extracts are made!


You could even put them in a sweet little bag and present them to your friends and family for Valentines Day.

Whatever you do… just make sure you save one for yourself!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. could these be any cuter? and you photos, Amanda – perfecto! I love this idea. In fact, I love almost any food on a stick!

  2. I love your blog so much! I noticed you have a button, and i would love to put it on my blog, but you need to have the code beneath it so people can add it!

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