There are TWO reasons that I finally ended up in this recipe:
#1 Its a one-bowl recipe.
#2 It uses whole eggs, not 8 egg yolks.
Oh, and one more… it’s the BEST!
I couldn’t help but pair this yellow cake with a rich chocolate buttercream, as that is my favorite combination.
If you would like the CUPCAKE version of the best yellow cake, try this recipe for the Perfect Yellow Cupcake.
If you want to give this as a gift simply print out the ‘wet’ ingredients and the directions and attach to the jar. Be sure to add some instructions, though. Something like, “After the cake is cooled call me and I will be right over.”
Check out some of my other HOMEMADE and FROM-SCRATCH dessert mixes!