I Am Baker

Oatmeal Brownie Milky Way Bars

These bars are a perfect union. They bring together two important women in my life.

In all our lives really.

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Martha Stewart and the Pioneer Woman.

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Martha brings her classic Oatmeal Bar recipe in all its splendor to our little party.

I tweaked her recipe by adding six Milky Way bars to the center instead of the straight caramel in her recipe.  If you would like to do this as well (and I recommend that you do) just melt six Milky Way bars over medium – medium low heat and add 1/2 cup of heavy cream.  Let cool for 5-10 minutes then incorporate into the recipe at the same time Martha recommends adding the caramel.

*I also cooked it in all one batch.  As in, pressed the oatmeal mixture into bottom of pan, added Milky Way caramel, pressed oatmeal mixture over top, then baked.  Saved me about 25 minutes of baking time and still tasted super delicious.

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Miss Ree brings chocolate.  Lots and lots of Milky Way gooey chocolate.

Did you happen to see the Milky Way Cake she posted recently?  I think my eyes popped out of my head.  The concept of melting down the world greatest candy bars and simply adding them to baking recipes is nothing short of brilliant.

Anywho… it certainly got the old thinker workin.

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The first bar is Martha’s. The second is a Oatmeal Milky Way Brownie Bar.

Oh yeah.

 

Oatmeal Brownie Milky Way Bars

Ingredients

  • 2 cups Old Fashioned Oats
  • 2 cups Flour
  • 1 cup packed Light Brown Sugar
  • 2 1/2 sticks room temp. Butter
  • 3/4 tsp Baking Soda
  • 1 tsp Salt (I used Kosher)
  • 2 cups boxed Brownie Mix
  • 1/3 cup Canola Oil
  • 1 egg
  • 1 bag (11 oz.) Kraft Caramel Bits
  • 1/2 cup Heavy Cream
  • 2 Milky Way Bars

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium sauce pan, place two Milky Way bars, entire bag of caramels, and half cup of heavy cream. Let simmer over medium to medium low heat until fully melted. Remove from heat and let cool approximately ten minutes.
  3. In a large bowl combine oats, flour, baking soda, salt, brown sugar, and butter. Either use a fork to incorporate or just use hands to combine. Its ok if there are some chunks of butter, you are looking for no chunk bigger then a pea though.
  4. Add in two cups of brownie mix, egg, and oil. Stir until just combined.
  5. Using a prepared 9x13 baking dish, spread half of the oat mixture into dish and press firmly to flatten.
  6. Pour the melted Milky Way over the oat mixture. Make sure to get all the way to the corners.
  7. Top with remaining oat mixture.
  8. Bake at 350 for 25-30 minutes.
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You can eat these a couple of ways.

Cut into big huge bars and pretend its not 37,978 calories per serving.

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Or (if you are feeling particularly dainty) cut into one inch squares and top with a dollop of natural vanilla ice cream.

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Take a sweet moment in time to indulge your senses and your taste buds.

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Then eat twenty seven.

Just sayin.

 

Comments

  1. says

    Oh. My. I do think I will have to cook this recipe. MilklyWay is my all time favorite candy bar!! Definitely a combo made in heaven!!

  2. says

    Milky Way bars idea is pure genius. I’m partial to Three Musketeers (though it doesn’t have caramel), I’ll try this one with the Musketeers instead :) Thanks Amanda!

  3. Sarah P. says

    I can’t wait to make these! Quick question… you said you added 6 milky ways, but in the recipe it only says to add 2 milky ways and use a bag of caramels. Which is correct for your version of the recipe (which is definitely the one I want to make. You just put Martha to shame)? Thank you!

  4. says

    Oh my, these sound delicious! What pray tell, is brownie mix? I live in Norway and make all my goodies from scratch…my brownies have solid chocolate and butter, flour, etc in the mix. Suggestions on how to substitute?

  5. Frances says

    Another tweek? How about leaving out the caramel and using Mars bars instead of milky way…………..perfect caramel, milky way fondant and chocolate all in one bar! Now I need to eat.

  6. says

    I found this post though Pinterest. The photo was so beautiful that I
    just had to come here to read the recipe! Love it! And love your site
    :-).

    I would like to invite you to share this post (and other posts :-) )
    on a new photo based recipe sharing site that launched this month. The
    idea is simple: all recipe photographs are published within minutes of
    submission. And, of course, the images link back to the author’s site.

    It’s called RecipeNewZ (with Z) – http://recipenewz.com

    I hope you get a chance to visit and to share some of your delicious
    posts with our viewers. It would be a pleasure to have you on board
    :-)

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