Triple Chocolate Devils Food Cookies are cookies made with devils food cake mix and both white chocolate and milk chocolate chips. Try my Chocolate Chocolate Chip Cookies for another chocolatey cookie you will love!
Triple Chocolate Devils Food Cookies
With just five simple ingredients, you can get these cookies made and enjoyed! And, don’t give up on the cookies just because they are made with a box mix. I proudly share with you a far-from-scratch recipe that I have come to love. It’s over the top and rich and easy and wonderful. There is an obscene amount of white chocolate chips and that is just the way I like it. (You can certainly decrease the amount you use to accommodate your tastes.)
Triple Chocolate Devils Food Cookies Ingredients
Again, these cookies are only five simple ingredients!
Cake Mix: Go out and buy a box of Devil Food Cake Mix for this recipe and don’t apologize for using a box mix!
Wet Ingredients: Either vegetable or canola oil will work in this recipe. And, make sure you are using room-temperature eggs.
Chocolate Chips: I chose to add more white chocolate chips than milk chocolate, but you can definitely do the opposite. Or, just use all of one kind of flavored chip.
How to Make Triple Chocolate Devils Food Cookies
It’s so easy to make these cookies, there really is no excuse not to make them. To make the cookies, first, pour the dry cake mix into a bowl. Next, add the oil and eggs, mixing until well combined. Finally, fold in the chocolate chips.
Once the cookie dough is ready, use a small ice cream scoop or tablespoon to scoop out small balls. Place about eight on each cookie sheet. I made 24 cookies from this recipe. There is no need to roll the dough between your hands unless you prefer a smoother-looking cookie. They will taste delicious no matter what!
Looking for More Chocolate Cookie Recipes?
Chocolate Sugar Cookies {with Amazing Chocolate Frosting}
Triple Chocolate Devils Food Cookies
Ingredients
- 1 box Devils Food Cake Mix
- ½ cup vegetable or canola oil
- 2 large eggs, room temperature
- ¾ cup white chocolate chips
- ¼ cup milk chocolate chips
Instructions
- Preheat oven to 350°F. Line three cookie sheets with parchment paper.
- To a medium bowl, add the cake mix.
- Add oil and eggs and mix until well combined.
- Fold in both white chocolate and milk chocolate chips.
- Using a small ice cream scoop or tablespoon, scoop out small balls of dough onto the lined cookie sheets. I placed eight dough balls on each cookie sheet. (If you would prefer a smoother appearance for your cookie, go back and roll each cookie between your hands.) This recipe makes 18-24 cookies.
- Bake for 8-10 minutes.
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Enjoy!
Oh my goodness, this looks delicious! I’m definitely making this! thanks for sharing!
Nice post! i like this chocolate cookies. Thanks for sharing.
I make cake mix cookies a lot. I only use Duncan Hines cake mix and butter or Smart Balance instead of oil. My favorite is a white cake mix, use peanut butter instead of butter, 2 eggs, peanut butter chips, 1/2 – 1 cup oatmeal, 1/3 cup brown sugar, and 3-4 tablespoons water depending on how thick the batter is. Same baking directions.
I use this recipe ( minus the white and chocolate chips to make chocolate crinkles! MUST use Betty Crocker Devil’s Fiod cake mix! ( Trust me I have tried them all). Chill batter for 30 minutes and shape into balls. Roll in confectioner sugar. Bake at 350 degrees for 8 min. Remove from oven and cool for 5 minutes on baking sheet. Remove from baking sheet to cooling rack for 10 minutes. A bit soft and delicious!!!
Chilling the batter would definitely help. Mine was too sticky.
Not everyone has time to bake from scratch. I use a box mix when making cakes but make homemade frosting. The only cake I make from scratch is pound cake!
Can these be made as bars instead of cookies?