I Am Baker

Vanilla Bundt Cake with Vanilla Frosting

I have probably made three bundt cakes in my life, and I totally plan on rectifying that this year.  I declare 2014 the YEAR OF THE BUNDT!

My bundt cakes will be overly a-bundt-ant.

Ha, ha, see what I did there??

Vanilla Bundt Cake on MacKenzie-Childs Cakestand

 

This is simply a vanilla bundt cake with vanilla glaze.  Well, maybe there is a bit more to it than that…

But what I really want to talk about here is that cake stand.  I am completely smitten with it!  The designer is MacKenzie-Childs, and this particular stand is called “Flower Market”.

MacKenzie-Childs Flower Market Cake Stand

 

There is something so beautiful to me about the bold geometric design paired with the delicate yet colorful beautiful flowers.  This cake stand is one of my most prized! (It is available in two sizes and both are wonderful!)

I really wanted to make sure that the cake could stand up to the elegance of it; that the cake was subtle in beauty, but delicious and bold in flavor.

Vanilla Bundt on MacKenzie-Childs Cake Stand

 

Vanilla Bundt Cake with Vanilla Glaze

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs, at room temperature
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Vanilla Glaze
  • 2 cups powdered (confectioners) sugar
  • 2-4 tablespoons milk
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease and flour Bundt pan.
  2. Beat granulated sugar, butter, and eggs in stand mixer at medium speed until well blended. Change speed to low and add milk and vanilla; change back to medium speed and mix well. Add flour, baking powder and salt; beat about 1 minute or until smooth.
  3. Pour into prepared pan.* Bake 30 minutes or until toothpick inserted into center comes out clean. Gently loosen cake from pan with knife and turn out onto wire rack; cool completely.
  4. Vanilla Glaze
  5. Put powder sugar, 2 tablespoons milk, lemon juice, and vanilla extract in medium bowl and mix until fully incorporated. If glaze is not runny enough, add more milk. You will want glaze to be thick enough to hold it's "drip" on the cake, but runny enough to pour.
  6. *If making surprise-inside cake see additional directions in blog post.
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Two things:  I made a Surprise-Inside Cake in my bundt!  I was so inspired by the flowers on the cake stand and plates that I added a two-toned blue flower with a yellow center to my bundt cake!

To make the flowers I followed this general design for a surprise-inside cake.

If anyone wants to know how to do this flower specifically, let me know in the comments and I will put together a tutorial.

 

Vanilla Bundt Surprise-Inside Cake on MacKenzie-Childs Cake Stand

 

Also…

MacKenzie-Childs is giving one lucky i am baker reader a $1000 Gift Card!

Now YOU can shop at MacKenzie-Childs to your hearts content.  Just look at this page.  It’s like a dessert makers DREAM!

Just answer the question in the giveaway entry form below and you will be all entered!

This giveaway is open until June 21st.  $1000 gift card provided by MacKenzie-Childs.  I was provided with some product, but all opinions about the product are my own.

Official Rules HERE, although this giveaway is open to world.

If you like surprise-inside Cakes, be sure to check out my new book, Surprise-Inside Cakes!!

Comments

  1. colleen says

    If it wouldn’t be too much trouble…would you please post how to make the flower cake…. Thank you for all that you do!!

  2. says

    Amanda, my son has requested a Bundt cake for his 13th birthday and I’m going to make this one, but he wants a swirl or two of chocolate cake throughout. Should I just be able to portion off maybe 1/4 – 1/3 of the vanilla batter and add some cocoa powder to it? Then treat it like a marble cake? Thanks! Going to make your pb frosting and thin it slightly to pour on top:)

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