Gingerbread Fudge

If you love cozy holiday flavors, this Gingerbread Fudge is a must-try. It’s rich, creamy, and full of all the flavors of classic gingerbread in a buttery, melt-in-your-mouth fudge! I love drizzling a little molasses on top for a marbled effect and extra flavor. This fudge is one of my favorite holiday treats, and it’s just one of the many fudge recipes I’ve shared over the years, including my Original Fantasy Fudge. Perfect for gifting, dessert tables, or a festive snack, there’s a fudge here for everyone! And to keep the holiday flavors going, check out more of my Gingerbread Recipes, too!

Ingredients & Substitutions

• Granulated Sugar: This is the base sweetener for your fudge. You can’t really swap it for brown sugar here, as it affects texture, but superfine sugar works well if you want it to dissolve extra smoothly.
• Unsalted Butter: Adds richness and a creamy texture. You can use salted butter if needed.
• Evaporated Milk: Evaporated milk is milk with about 60% of the water removed. It’s perfect for fudge because it withstands the heat without curdling. You can use whole milk in a pinch, but the fudge will be slightly softer.
• Molasses: Provides the deep, warm flavor that makes this fudge taste like gingerbread.
• White Chocolate Chips: Use real white chocolate (at least 20% cocoa butter) or white chips/morsels. They melt smoothly and add creaminess to the fudge.
• Marshmallow Creme (Marshmallow Fluff): This helps give the fudge a silky, smooth texture. If you don’t have it, you can use a homemade marshmallow creme or even melted mini marshmallows, but the texture may be slightly different.
• Vanilla Extract: Adds a layer of flavor and balances the spices. Pure vanilla extract is best, but imitation works if needed.
• Ground Cinnamon, Ginger, and Cloves: These warm spices give the fudge its signature gingerbread flavor. You can adjust the amounts slightly if you like it more or less spicy.
• Topping Molasses (Optional): Drizzled on top for a pretty marbled look and a touch of extra molasses flavor. You can skip it or swirl in a little extra for more color and flavor.

FAQs

Can I make this fudge ahead of time?

Yes! Once fully set, cover and store at room temperature or in the refrigerator. It keeps well for up to 1 week at room temperature and 2 weeks in the fridge.

Do I have to swirl the molasses on top?

Nope! The swirl is purely decorative and adds a bit of extra flavor. You can skip it for a classic look.

Can I use milk chocolate instead of white chocolate?

Yes! The flavor will be slightly different, and the fudge may be a bit sweeter. Adjust your spices if desired.

Can I make fudge without a candy thermometer?

Yes! You can make this fudge without a thermometer, but you’ll need to cook it carefully and watch for the soft-ball stage. To test, drop a small spoonful of the mixture into a cup of cold water; if it forms a soft, pliable ball, it’s ready. Be careful not to overcook.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Chopped nuts, extra chocolate chips, or even crushed candy canes can be folded in after you add the marshmallow fluff and spices. Just be sure not to overload the fudge; keep the total mix-ins to about 1 cup to maintain the creamy texture.

What’s the best way to cut fudge?

Use a sharp knife lightly greased with butter or sprayed with nonstick spray. This helps make clean edges without sticking.

Serving Ideas

• Holiday Dessert Table: Gingerbread Fudge pairs beautifully with cookies, bars, and candy for a festive dessert spread. I plan to add some to my Christmas Dessert Charcuterie Board.
• Gift in a Jar or Box: Cut into squares and wrap in parchment for cute homemade gifts.
• Coffee or Hot Cocoa Companion: Serve with warm drinks for a cozy treat during cold weather.
• Cookie & Fudge Platter: Pair it with any of my other fudge recipes for a decadent holiday assortment.

How to Store Gingerbread Fudge

Room Temperature: Keep in an airtight container for up to 1 week.

Refrigerator: Store in an airtight container for up to 2 weeks. Let it come to room temperature before serving for the best texture.

Freezer: Fudge freezes well! Wrap tightly in parchment or plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before serving.