Fudge. The word conjures up images of indulgence and comfort. It’s a treat that has transcended generations, bringing smiles and satisfaction to those lucky enough to savor its creamy, melt-in-your-mouth goodness. And now, you too can embark on a delightful adventure into the world of homemade fudge! In this collection of fudge recipes, we invite you on a journey through a fudgy wonderland that will delight your taste buds and warm your heart!

Chocolate Fudge Recipes

Nutty Fudge Recipes

Peanut Butter Fudge

Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! PIN IT HERE! Peanut Butter Fudge I have gotten quite a few requests…

Butter Pecan Fudge

With a smooth, buttery flavor and a pecan crunch, Butter Pecan Fudge melts in your mouth and is a sweet treat with just the right amount of nuttiness! If you love the flavor of butter pecan, try my Pecan Buttermilk Cake or my Ooey Gooey Pecan Pie Brownies! PIN IT HERE! Butter Pecan Fudge With…

Maple Walnut Fudge

Maple Walnut Fudge is a creamy fudge with just the right amount of maple flavor and nutty crunch from toasted walnuts. Try my Original Fantasy Fudge for another nutty fudge recipe. Maple Walnut Fudge With the holidays upon us, it’s that time of year to make as many sweets as possible to share! Fudge seems…

Fruity Fudge Recipes

Unique Fudge Flavors

Eggnog Fudge

Eggnog Fudge
Once you see how easy this eggnog fudge recipe is, you will want to make other varieties! And, with eggnog as one of the main ingredients, it’s a must for your New Year’s Eve celebrations. In addition, with the popularity of Christmas dessert charcuterie boards, pieces of this fudge would be a perfect addition to the board!

Sugar Cookie Fudge

Sugar Cookie Fudge for the win! With sugar cookies being all the rage over the holidays, it’s fun to add some variations to the popular cookie. This sugar cookie fudge is super simple to make, and with the added sprinkles, it can be transformed into a colorful holiday treat. Add a few squares to your Christmas dessert charcuterie board, serve it at a New Year’s Eve party, or simply enjoy it as a sweet treat.

Have fun experimenting with different flavors of fudge! They are perfect for gifts or to enjoy when you crave a sweet treat!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Amanda you are amazing. Every recipe that entices me to see how it is made ends up being one of yours. Love, love, love your recipes. Thank you for sharing.

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