Apple Bundt Cake

filed under: Cakes on November 13, 2017

This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! I would ask her, “How do you make a bundt cake, Grandma?” And she would lean in with a gleam in her eye and whisper, “You just stand by me and I’ll show you!” (Love apple desserts? Try my Apple Crisp!)

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Apple Cake

How to Make an Apple Bundt Cake

There are a couple of important things to remember when making a bundt cake. Make sure you start with a good recipe (one that fits in a bundt pan!) that has been tested and perfected. The other is your pan. Because this cake has big chunks of apples the batter will not mold perfectly in some of the bundt pans with more intricate designs. A classic bundt pan should work perfectly!

 

Apple Bundt Cake

This recipe has been handed down through the generations and definitely stands the test of time. I remember Grandma sending us into the yard to gather up apples so we could bake this cake! And standing by her in the kitchen as she would slowly stir the caramel. Sometimes, if I was good, I even got to drizzle her famous caramel sauce over the cake!

Apple Cake Recipe

Tips for Apple Cake

This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Simply substitute it for the cinnamon in this recipe.

How to Ice a Bundt Cake

Frosting this cake could not be easier. Simply prepare the caramel sauce recipe as directed, then pour over the cake. A couple variations are waiting 15 minutes to pour the caramel. It will be nice and thick and holds it’s shape. If you pour it immediately, it will soak into the apple bundt cake and do magical things. Both are delicious!

 

Apple Bundt Cake Recipe

Best Apple Bundt Cake Recipe Reviews

Hi Amanda! I baked this cake yesterday and it was delicious, so moist and tasty. Caramel sauce made it even better! I will do it definitely again!”

“The cake turned out fantastic and almost too good to take to my coworkers!”

“I made this cake with my mother! Love it for breakfast!”

As you can tell, folks RAVE over this bundt cake recipe! Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories!

4.92 from 159 votes
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Apple Bundt Cake
Prep Time
15 mins
Cook Time
1 hr 10 mins
Cooling Time
20 mins
Total Time
1 hr 25 mins
 

Seriously amazing Apple Bundt Cake that you will want to make again and again!

Course: Dessert
Cuisine: American
Keyword: apple bundt cake, bundt cake
Servings: 12 slices
Calories: 624 kcal
Author: Amanda Rettke
Ingredients
Cake
  • 2 cups (450g) granulated sugar
  • cups (336g) vegetable oil
  • 2 teaspoons McCormick vanilla extract
  • 3 large eggs, room temperature
  • 3 cups (384g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon spice
  • 1 teaspoon salt
  • 3 medium Granny Smith apples, peeled, cored. and chopped
Caramel Glaze
  • ½ cup (1 stick, 113g) butter
  • 2 teaspoons heavy cream
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract
Instructions
Cake
  1. Preheat the oven to 325°F. Grease a 9-inch Bundt pan.

  2. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
  3. Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.
  4. Fold in the apples by hand. Pour into the prepared bundt pan.
  5. Bake for 55-70 minutes or until an inserted toothpick comes out clean.
  6. Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.
Caramel Glaze
  1. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.
  2. Bring to a boil, stirring to dissolve the sugar, then remove from the heat.
  3. Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.
  4. Drizzle over the warm cake.

Recipe Video

Want more great BUNDT CAKE recipes?

Harvest Chocolate Bundt Cake

Raspberry Lemon Bundt Cake

Chocolate Brownie Cake (my most popular recipe in 2017!)

Vanilla Poppyseed Bundt

 

 

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Comments

  • IDA ROBLES says:

    WONDERFUL MOIST CAKE EVERYONE JUST LOVES THIS CAKE IVE MADE IT WITH PEARS TO AND ITS GREAT I THINK YOU CAN USE DIFFERENT FRUITS AND IT WOULD BE AWSOME. I’M USING PINEAPPLE NEXT.

  • Conrad Bradley says:

    Hi everyone. I was bored last weekend and I came across this recipe and decided to give it a try. Well, I followed the directions however, I took Mr. Koge’s advice and used a thermometer until it reached and internal 210-degrees. I shared the cake with my neighbors and they loved it. I deviated by adding 1-table spoon of Crown Royal Apple to the glaze. Next time I’ll try 2-TBL spoon.

  • Tincy Brana says:

    I’ve made this cake 3 times and it is so moist and good. One. Made for my grandsons project graduation and the lady loved it. Very delicious.

  • Lorna Begley says:

    Couldn’t seem to locate my bundt pan so I divided up the batter into 2 cake pans, & baked at a shorter temp. We loved the cake with the caramel! One of the cakes was finished in one sitting! We’ll definitely be making this again!

  • Carol says:

    I’ve made this before and it is outstanding.
    I’d like to make it again and do not have heavy cream and I’m wondering if I can substitute 2% milk?