Apple Toffee Dip is a cream cheese-based, no-bake dip that is loaded with toffee bits and chocolate chips that is as easy to put together as it is delicious! For another delicious treat that combines apples with cream cheese, be sure to try my Apple Cream Cheese Bars.

Bowl of Apple Toffee Dip on Plate with Apple Slices

Apple Toffee Dip

This creamy apple toffee dip is not made with apples but is the perfect dip to pair with sliced apples. It is filled with both toffee bits and chocolate chips and is an addicting treat. But, since you are having it with apples, that helps to justify eating up this sweet dip, doesn’t it? No need to turn on your oven or get out fancy mixers for this recipe. The hardest part will be slicing the apples! But that is always the most important part… when you have a dip this sweet you need something healthier to balance it!

Ingredients for Apple Toffee Dip

How to Store Apple Toffee Dip

Cream cheese dips are best stored in airtight containers in the refrigerator. They last up to four days and do not do well in the freezer. Just make sure you label and date the container, although I can almost guarantee that this particular dip will not last more than a day or two (at the most).

Dipping Apple into Apple Toffee Dip

5 from 3 votes

Apple Toffee Dip

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Apple Toffee Dip is a cream cheese-based, no-bake dip that is loaded with toffee bits and chocolate chips that is as easy to put together as it is delicious!


  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
  • ¼ cup (43 g) mini chocolate chips, plus extra for garnish
  • Apples, sliced for dipping


  • In a medium bowl, mix together the cream cheese, brown sugar, and vanilla.
  • Fold in the toffee bits and mini chocolate chips. Top the dip with more toffee bits and chocolate chips.
  • Serve with sliced apples.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. This is wonderful. We ate it with McIntosh apples. Sooo very good. My husband said it would make a flip flop taste good 🤣🤣🤣

  2. This is just the best and easiest recipe and is so tasty with crisp apple slices. I love it and will make it again and again. Thank you Amanda.

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