Asparagus Stuffed Chicken is butterflied chicken breasts loaded with asparagus, mozzarella cheese, and thick-cut bacon, baked to perfection. It is one of the most impressive dishes you can make with very little effort. If you like this, you shouldย also try Bacon and Cream Cheese Stuffed Chicken.

Asparagus Stuffed Chicken
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Ingredients & Substitutions

Chicken: You will need 4 chicken breasts, butterflied.

Asparagus:ย ย I always try to get the thick stalk asparagus if I can, but not for this chicken.ย Smaller asparagus has more flavor and crispiness, and that is perfect for this recipe! No matter the thickness though, I always cut or snap off the woody ends.ย Those will not soften in the oven (or in any version of asparagus) and you will not be happy when you take a bite into your asparagus and find a chewy tasteless bite.

Mozzarella:ย  Go for fresh mozzarella cheese from the deli.ย I like to buy mine presliced becauseย slicing mozzarella is not much fun, but you could go with any version.ย  I have even used the ‘mozzarella pearls’ before and it turned out amazing.ย If you go for the pre-shredded version this will taste and look completely different.ย  These types of mozzarella cheese are considered “low-moisture” which means they dry them out a bit as well as coat them so they don’t stick together.ย  This version will be a little saltier (read preservatives) and a little more “stringy”.

Bacon:ย ย I prefer thick-cut bacon for this recipe. However, you could use regular strips of bacon as well. Get it cooked and crumbled ahead of time by baking it in the oven. Cook the bacon on a lined baking sheet for 18-20 minutes at 415ยฐF.

Topping:ย  Place the chicken in your baking dish.ย Then, top everything with bread crumbs.ย  I like to use seasoned breadcrumbs like Italian or garlic.ย If you want the outside to get a little more crispy, give it a good spray of cooking spray before you pop it in the oven.

Chicken Stuffed with Asparagus and Bacon

Can I Make Asparagus Stuffed Chicken Ahead of Time?

Sure! To make this dinner even easier, prep it the night before. Stuff the butterflied chicken breasts the day before (but do not brush with the oil mixture). When ready to bake, brush the chicken with the oil mixture and bake.

Lime Drizzle for Stuffed Chicken

How to Store Asparagus Stuffed Chicken

If you have leftovers, first, let the stuffed chicken cool to room temperature. Then, store it in the refrigerator in an airtight container for up to 3 days.

Asparagus Stuffed Chicken Recipe
chicken-asp-blog
5 from 2 votes

Asparagus Stuffed Chicken

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Asparagus Stuffed Chicken is one of the most impressive dishes you can make with very little effort.ย It is an incredibly easy dish, that looks gorgeous and tastes delicious!ย 

Ingredients

  • 4 boneless skinless chicken breasts

FILLING

  • 8 ounces fresh mozzarella cheese
  • 12-16 spears spears, woody ends trimmed
  • 3 strips thick-cut bacon, cooked and crumbled

COATING

  • 1 tablespoon olive oil
  • 1 medium lime, juiced (about 2 tablespoons)
  • โ…› teaspoon kosher salt
  • โ…› teaspoon pepper
  • ยฝ cup Italian seasoned bread crumbs, or garlic seasoned

Instructions

  • Preheat oven to 425ยฐF. Line a baking dish or sheet pan with aluminum foil. (You could also use an oven-safe skillet.)
  • Wash, dry, and butterfly chicken breasts. To butterfly, place the chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife to slice into one side of the breast, starting at the thicker end and ending at the thin point. Be careful not to cut all the way through to the other side.
  • Open the butterflied chicken breasts. Place mozzarella, 3-4 raw asparagus spears, and ยผ of the crumbled bacon into the fold. You may want to secure the fold with a toothpick.
  • In a medium bowl, mix together oil, lime juice, salt, and pepper.
  • Brush both sides of a stuffed chicken breast with the oil mixture, and place it on the prepared baking sheet. Top with breadcrumbs.
  • Repeat with the remaining chicken breasts.
  • Bake for 20-25 minutes, or until the chicken is fully cooked (the thickest part of the chicken has reached an internal temperature of 165ยฐF). Serve immediately.

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How to Make Asparagus Stuffed Chicken

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion โ€“ With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Mmmm ! Looks fantastic ! Am planning to make this on the weekend. I was wondering what you serve it with..rice ? Pasta? Potatoes? Love your recipes
    Thanks again !!

  2. This was delicious! I served it with simple smashed potatoes and applesauce. The only thing I did differently was use boneless thighs instead of breasts. They took a little longer to prepare but it was really good!

  3. Love, love, loved this!

    I made mine with a rice pilaf, but I am not sure I liked the combo. What do you serve this with?

  4. I love reading everything you include in your emails and in your recipes. Now though, no longer having a choice, I have embarked upon a healthy eating/weight loss program.

    So ….. do you have some recipes that you think are easily adapted to eating consciously and healthfully. Perhaps there are a few that start out that way? Thanks very much!

  5. Made this last night! It was awesome! We served with a baked sweet potato and tomato salad!

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