• Baby Back Ribs and Cheesy Garlic Biscuits

    filed under: Food + Drink on January 31, 2017

    Creating delicious game day food doesn’t have to be hard! These amazing Ribs and Cheesy Garlic Biscuits are quite simple to make. Not only are they simple, but they are amazingly delicious!

    Kick up your game day snacks with these seriously amazing Baby Back Ribs from ALDI!

    Game day planning can end up costing quite a bit if you are planning on hosting friends and family. I found a way to make AMAZING food without breaking the bank! It was really quite easy actually… I simply shopped at my (and one of Americas*!) favorite store, ALDI.

    You can imagine how deliriously happy I was to see that they carry Baby Back Ribs for such a *wallet-friendly price. Because I got such an amazing deal on the ribs, I was able to add treats to the menu. We decided on a seriously dreamy Cheesy Cheddar and Garlic biscuit.

    *Price and availability may vary

    Kick up your game day snacks with these seriously amazing Homemade Cheesy Garlic Biscuits with ingredients from ALDI!

    Talk about mouth-watering! I tripled my recipe and they were still the first thing to run out last year. People can’t get enough of the rich buttery and cheesy deliciousness!

    Kick up your game day snacks with these seriously amazing Baby Back Ribs from ALDI!

    A lot of rib recipes involve letting the meat rest overnight, and as much as I love what an overnight tenderizing does to ribs, it simply does not need it with the tender baby back’s from ALDI.

    After just 3 hours in the oven, the meat is falling off the bone!

    Easy Oven Baked Ribs


        • 4 -5 lbs pork ribs
        • 3 tbsp. dry rub seasonings (use your favorite)
        • 1 c barbecue sauce (use your favorite, I use Sweet Baby Ray\'s Barbeque Sauce found at ALDI)


        1. Remove ribs from refrigerator and allow to come to room temperature.
        2. Season all sides of the ribs with your favorite rub.
        3. Remove packaging and place ribs on large cookie sheet lined with parchment or foil. (easy cleanup!)
        4. Cover with foil tent and place on center rack of 250 degrees F oven. Bake for approximately 3 hours (depending on the size of the ribs you are using).
        5. When done, remove the ribs from oven and slather with your favorite BBQ sauce. You can return the dish to the oven (uncovered) for about 15 minutes or you can eat immediately.
        6. Best served warm.

        Mouth watering is the BEST description!

        Cheesy Garlic Biscuits

        No one ever has to know it only too 20 minutes to make these MOUTHWATERING biscuits!


            • 2 c (250g) Baker's Corner all-purpose flour
            • 1 tbsp. Baker's Corner granulated sugar
            • 1 tbsp. Baker's Corner baking powder
            • 1 tbsp. garlic powder
            • 1 tsp. kosher salt, divided
            • 3/4 c (116g) Countryside Creamery butter, divided
            • 1 c whole milk
            • 2 c (8ounces, 230g) Happy Farms mild cheddar cheese
            • ½ teaspoon dried parsley


            1. Preheat oven to 425 degrees. Prepare a large baking sheet with silpat or parchment paper.
            2. (If you are shredding your own cheese, do that first.)
            3. In a medium microwave safe bowl, add 1/2 cup (113g) butter. Heat until butter is melted. (About 45 seconds) Set aside to slightly cool.
            4. In a large mixing bowl add the flour, sugar, baking powder, garlic and ½ teaspoon salt. Whisk until well combined.
            5. Pour the milk into the melted butter and stir well.
            6. Pour the milk and butter mixture over the dry ingredients and stir until just combined, making sure to not over mix. Add shredded cheese and fold in until cheese is evenly distributed.
            7. Grab about 1/2 cup of dough with your fingers and drop onto baking sheet. (about the size of a small fist) You can fit 8 large biscuits onto one baking sheet. If you want smaller biscuits, prepare another lined baking sheet and make each biscuit about 1/4 cup.
            8. Bake for 10-12 minutes, until biscuits are golden brown.
            9. While biscuits are baking, melt remaining 1/4 cup (56g) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add 1/2 teaspoon salt and all parsley and stir.
            10. When biscuits are removed from the oven, brush with butter parsley mixture.
            11. Serve hot.

            Mouth watering is the BEST description!


            Ribs and Easy Cheesy Garlic Biscuits are a game day tradition in our house. I hope they become a tradition in yours too!

            Kick up your game day snacks with these seriously amazing Baby Back Ribs from ALDI!

            Thank you so much for choosing and supporting the brands that support iambaker. I am a huge fan of ALDI and what they stand for; integrity, affordability, and fun. I am so thankful to work with a brand that is making such positive impact in this world!

            You can find ALDI on facebook, Instagram, Pinterest, and of course their blog.

            *According to a survey of US consumers conducted in 2016 by Market Force

            Want a dessert to wow your guests? Try this Chocolate Espresso Cake!

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            like this

            They look so delicious, sticky. Please, send some over to Miami:)

            These look amazing. I’ll be bookmarking this one ????

            I have made the biscuits twice already. Tender, delicate clouds of cheesy deliciousness. Worth the weight gain. 🙂 Thank you for sharing!

            I was scrolling down and Cheddar Biscuits caught my eye! I love ALDI as well and I’m so glad you shared this pot. Everything looks great!

            Don't Pass on Dessert!