When super sweet, talented, gorgeous Kelly asked if I would make cookies for a baby shower she was hosting, I said YES! Why?

1. It was local and I can not find a way to ship my cookies successfully so I LOVE local orders.

2. Who can say no to super sweet talented gorgeous Kelly? Not I!

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She gave me this napkin to work from. Is that not the cutest?

I was terrified and mesmerized at the same time.

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Makes me want to have a baby! But then again, so does breathing. I might have baby fever.

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Hope she likes them!

I used my Amazing Sugar Cookie recipe and Awesome Frosting recipe.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Your work is utterly AMAZING Amanda!! I just got to know…..where on earth do you find the time? I wish I had half the talent when it comes to baking as you do!!

    Reply

  2. Those are AMAZING! I am blown away at your talent! And all of your pics look so professional too! What kind of camera do you have btw? Just curious. Mine is a canon xsi

    Reply

  3. Came via ohdeedoh… I just have to say these are ADORABLE! I will definitely be stopping by often!

    Reply

  5. Gosh, now I wish you were local and could do cookies for *my* baby shower! Those are almost too cute to eat! <3

    Reply

  8. OMG those are BEYOND ADORABLE!!…..I’m making baby shower cookies today – just onsies and a bottle….these are just so sweet!! LOVE it!!

    Reply

  9. Each entry has a description and history of the cookie, along with a recipe, baking tips, and serving suggestions. Helpful sections on ingredients, tools, and techniques will also help ensure your cookies come out perfect every time. And, there is a photo of each cookie, so you’ll be able identify them both in the kitchen and out, just like any good field guide!

    Reply

  10. “Early tables, even in noble houses, were not graced by cloths unless
    it were a banquet, but by the 12th century the custom was almost
    universal throughout France and Italy. The use of tablecloths spread
    quickly from the aristocracy to the merchant classes, and by the
    fifteenth century, all but the poorest households would have owned at
    least one such cloth.”

    Reply

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