Homemade Bisquick Blueberry Cobbler is a quick and simple way to enjoy the classic combination of fresh blueberries and biscuits in a warm, comforting dessert. It’s made with just five ingredients! Using homemade Bisquick makes this recipe so easy, but still so delicious! I also have a from-scratch Blueberry Cobbler you will love!
Ingredients & Substitutions
Butter: Melted unsalted butter provides a rich and buttery flavor to the cobbler.
Homemade Bisquickâ„¢: The homemade Bisquickâ„¢ makes this recipe so easy and convenient! Plus, when you make your own Bisquick (made with just four ingredients), you know exactly what is in it. There are no added, unwanted preservatives like you get when you buy the store-bought boxed variety. And then, you will have it on hand for other recipes like my Deep Fried Snickers! But, the boxed, store-bought Bisquickâ„¢ could also work in this recipe.
Blueberries: I prefer fresh blueberries in this recipe. If using frozen, let the blueberries thaw and then drain them before using.
How To Serve Bisquick Blueberry Cobbler
This quick, delicious dessert is wonderful as-is, either warm (which I prefer) or cold. But, you can always make it even more appealing with a few options for serving:
- Present the cobbler in elegant dessert bowls.
- Serve with whipped topping or ice cream.
- Before serving, lightly dust the top of the cobbler with confectioners’ sugar (powdered sugar).
- Garnish the dessert with a few extra fresh blueberries or other berries for a colorful display.
- Drizzle with a simple sweet glaze made with confectioners’ sugar and milk.
- Pair the cobbler with a cup of coffee or tea for a lovely dessert or treat.
Can I Make Cobbler With Other Kinds Of Fruit?
Absolutely! You can use other berries in place of or in addition to the blueberries. Try the dessert with fresh strawberries, raspberries, blackberries, or peaches, just to give you a few ideas. Or, create a medley of berries to use like strawberries, raspberries, blackberries, and blueberries for a colorful mixed-berry cobbler.
Storing & Reheating Bisquick Blueberry Cobbler
To store the Bisquick Blueberry Cobbler, first, let it cool completely. Then, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat the cobbler in the microwave or the oven.
Can I Freeze Blueberry Cobbler?
Yes, you can freeze Bisquick Blueberry Cobbler. First, let it cool completely. Next, wrap the cobbler in plastic wrap or aluminum foil. Then, place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months. When ready to reheat it, let it thaw in the refrigerator overnight.
Bisquick Blueberry Cobbler
Ingredients
- 6 tablespoons unsalted butter, melted
- 1 ¼ cups Bisquick™
- ½ cup (100 g) granulated sugar
- â…” cup (163 g) whole milk
- 2 cups (296 g) fresh blueberries
Instructions
- Preheat oven to 350°.
- Pour melted butter into 8-inch square baking dish.
- To a medium bowl, add homemade Bisquickâ„¢, sugar, and milk. Stir to combine. Evenly pour the mixture over melted butter in the baking dish.
- Sprinkle blueberries evenly over the batter.
- Bake 45 minutes, or until golden brown.
- Serve warm.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
What the Test Kitchen had to say about this recipe:
Autumn
With just 5 ingredients, this is an impressive and simple treat! Every bite is filled with blueberries. So delicious!
Elizabeth
So simple, yet so fruity and delicious! Even I could pull this one off! I love all of the blueberries in there, for sure!
Rachael
So easy to put together and so delicious! Like a blueberry muffin and pancake combined!
Bella
This is such a delicious and simple recipe! The cobbler turns out very soft and tender. I love the sweetness that the blueberries add!
Annabelle
This is an easy and tasty breakfast! It reminds me of a blueberry muffin!
Selena
Simple and delicious! I think it would be yummy with vanilla ice cream as well!
I cannot wait to make this Amanda! Fresh blueberries are in our supermarket right now and I think Sunday morning would be perfect…. Don’t you.
Thank you for all you great recipes. I print them and tuck them in your cookbook.
Nan from sunny south Florida 💛