Hi! My name is Amanda and I am addicted to cake stands. I have pinterest boards about them and an entire closet in my house full of them and yes, I have even dreamt of them.
Black Velvet Cake
Ingredients
- 2 1/2 c cake flour not self-rising
- 1 tsp. salt
- 1/4 c dark cocoa powder the darker the powder the less food coloring needed
- 1 1/2 c sugar
- 1 1/2 c canola oil
- 2 large eggs room temperature
- 1 tbsp. black food coloring
- 1 tsp. pure vanilla extract
- 1 c buttermilk
- 1 1/2 tsp. baking soda
- 2 tsp. white vinegar
Instructions
- In a medium bowl, whisk cake flour, salt, and cocoa; set aside.
- Combine the sugar and oil on medium speed until well combined. With mixer on low, add in room temperature eggs one at a time.
- Add food coloring and vanilla, and beat until well combined. Add flour mixture, alternating with buttermilk, and mix until fully combined.
- In a small bowl, mix baking soda and vinegar until combined. Add to batter, and beat for a few seconds.
- Pour batter into two prepared 8-inch pans. Bake at 350 for 30-35 minutes.
- Remove from oven and allow cakes to cool to room temperature.
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Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Usually when I see a stand that I adore I try to imagine a cake that would compliment it. And usually I want the cake to be the focal point… not the stand.
Not this cake. How could I possible compete with that majestic stand?
So I piped out flowers in the richest chocolate buttercream I could fathom (posting a recipe soon!) and hoped they would hold a candle up to the intricate and flawlessly designed flowers on the cake stand.
The dark chocolate flowers are attempting to mimic the white orchid design on the cake platter- which is a signature collection of Michael Aram.
Well.
I cannot hold a candle to the stand, and thats ok! I dont mind taking a back seat to something so truly pretty.
The beauty of bring a cake baker is that I get to eat the evidence. The cake is a rich black velvet cake to contrast the bright white vanilla buttercream frosting. I loved the flavor as much as the bold design choice!
This black velvet cake is a simple adaptation of Martha Stewarts Red Velvet Cake. Soooooooo good!
Just look at those matching side plates! Its a food photographers dream.
Like this cake? I have more you will love! Check out all my CAKES!
And be sure to grab a copy of Surprise-Inside Cakes! My best selling book is a cake lovers dream!
Okay, one get out of here with that cake…seriously come to Kansas and just bake for me. I’ll cook for you and you can bring your babies! 🙂 There are so many beautiful things on his site, but seriously I love the cake stand, but there were some beautiful reflective picture frames as well! Good grief, you can’t make a girl pick just one thing! LOL
I am following on Facebook and Pinterest…
Okay now one of these days, I must come visit you and have you teach me how to make the flowers and well pretty well everything when it comes to the cake decorating, because this girl just has no confidence in attempting them! 🙂
Your cake and the cake stand are just gorgeous! I think I could find a few things – like picture frames, cabinet hardware, dishes (to name just a few) to spend $1000 on!!
Love that cake stand! Definitely will follow on Facebook !
I would buy all of the cake stands!! Most of mine were lost in the fire so I’d love the chance to rebuild my collection!
Love that molten cake stand. So much great stuff!
Never can have too many cake stands. Ohhhh!!!! That Black Velvet Cake looks delish!
I am in love with the Ocean collection….the glass and sea urchin platters are exquisite!
Molten Cake Stand – beautiful simplicity
I am following on Facebook!
So I have followed him on FB and pinned him on Pinterest. If I could I would get cake and tiered stands to display my homemade cupcakes, muffins, cookies and assorted cake types, as well as serving homemade savory treats!And I also need a cookbook holder!