Hi! ย My name is Amanda and I am addicted to cake stands. ย I have pinterest boards about them and an entire closet in my houseย ย full of them and yes, I have even dreamt of them.
Black Velvet Cake
Ingredients
- 2 1/2 c cake flour not self-rising
- 1 tsp. salt
- 1/4 c dark cocoa powder the darker the powder the less food coloring needed
- 1 1/2 c sugar
- 1 1/2 c canola oil
- 2 large eggs room temperature
- 1 tbsp. black food coloring
- 1 tsp. pure vanilla extract
- 1 c buttermilk
- 1 1/2 tsp. baking soda
- 2 tsp. white vinegar
Instructions
- In a medium bowl, whisk cake flour, salt, and cocoa; set aside.
- Combine the sugar and oil on medium speed until well combined. With mixer on low, add in room temperature eggs one at a time.
- Add food coloring and vanilla, and beat until well combined. Add flour mixture, alternating with buttermilk, and mix until fully combined.
- In a small bowl, mix baking soda and vinegar until combined. Add to batter, and beat for a few seconds.
- Pour batter into two prepared 8-inch pans. Bake at 350 for 30-35 minutes.
- Remove from oven and allow cakes to cool to room temperature.
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Usually when I see a stand that I adore I try to imagine a cake that would compliment it. ย And usually I want the cake to be the focal point… not the stand.
Not this cake. ย How could I possible compete with that majestic stand?
So I piped out flowers in the richest chocolate buttercream I could fathom (posting a recipe soon!) and hoped they would hold a candle up to the intricate and flawlessly designed flowers on the cake stand.
The dark chocolate flowers are attempting to mimicย the white orchid design on the cake platter- which is a signature collection of Michael Aram.
Well.
I cannot hold a candle to the stand, and thats ok! ย I dont mind taking a back seat to something so truly pretty.
The beauty of bring a cake baker is that I get to eat the evidence. ย The cake is a rich black velvet cake to contrast the bright white vanilla buttercream frosting. ย I loved the flavor as much as the bold design choice!
This black velvet cake is a simple adaptation of Martha Stewartsย Red Velvet Cake. Soooooooo good!
Just look at those matching side plates! ย Its a food photographers dream.
Like this cake? ย I have more you will love! ย Check out all my CAKES!
And be sure to grab a copy of Surprise-Inside Cakes! ย My best selling book is a cake lovers dream!
Another day, another entry! Love the cake stand!
I would purchase the White Orchid Cake Stand for sure!
Oh, I instantly fell in love with the Black Orchid canisters! I’m thinking I need black velvet cake tomorrow, the red velvet was never my thing, cake shouldn’t be that color, but I could definitely eat the black ๐
The Enchanted Forest Coffee Table Oxidized is AMAZING!
One of his beautiful cake plates!
Lotus Blossom Glass Bowl Large & Lotus Blossom Servers
Olive Branch collection, please.
I’d buy their molten cake stand, I love how simple it is
Cake stands, because I don’t have any yet
Thanks
I would buy the cake stand in your post, it looks so cool! And I love that you try to match cakes to cake stands. That’s definitely a twist I’ve never thought of before.