Hi! My name is Amanda and I am addicted to cake stands. I have pinterest boards about them and an entire closet in my house full of them and yes, I have even dreamt of them.
Black Velvet Cake
Ingredients
- 2 1/2 c cake flour not self-rising
- 1 tsp. salt
- 1/4 c dark cocoa powder the darker the powder the less food coloring needed
- 1 1/2 c sugar
- 1 1/2 c canola oil
- 2 large eggs room temperature
- 1 tbsp. black food coloring
- 1 tsp. pure vanilla extract
- 1 c buttermilk
- 1 1/2 tsp. baking soda
- 2 tsp. white vinegar
Instructions
- In a medium bowl, whisk cake flour, salt, and cocoa; set aside.
- Combine the sugar and oil on medium speed until well combined. With mixer on low, add in room temperature eggs one at a time.
- Add food coloring and vanilla, and beat until well combined. Add flour mixture, alternating with buttermilk, and mix until fully combined.
- In a small bowl, mix baking soda and vinegar until combined. Add to batter, and beat for a few seconds.
- Pour batter into two prepared 8-inch pans. Bake at 350 for 30-35 minutes.
- Remove from oven and allow cakes to cool to room temperature.
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Usually when I see a stand that I adore I try to imagine a cake that would compliment it. And usually I want the cake to be the focal point… not the stand.
Not this cake. How could I possible compete with that majestic stand?
So I piped out flowers in the richest chocolate buttercream I could fathom (posting a recipe soon!) and hoped they would hold a candle up to the intricate and flawlessly designed flowers on the cake stand.
The dark chocolate flowers are attempting to mimic the white orchid design on the cake platter- which is a signature collection of Michael Aram.
Well.
I cannot hold a candle to the stand, and thats ok! I dont mind taking a back seat to something so truly pretty.
The beauty of bring a cake baker is that I get to eat the evidence. The cake is a rich black velvet cake to contrast the bright white vanilla buttercream frosting. I loved the flavor as much as the bold design choice!
This black velvet cake is a simple adaptation of Martha Stewarts Red Velvet Cake. Soooooooo good!
Just look at those matching side plates! Its a food photographers dream.
Like this cake? I have more you will love! Check out all my CAKES!
And be sure to grab a copy of Surprise-Inside Cakes! My best selling book is a cake lovers dream!
i follow on pintrest 🙂
No, back to wanting the dishes. Definitely the dishes.
YAY! I am so glad this was opened to Canadians!! I would definitely buy the decorative items. I love the cake stand, the candle stix, the bowls are fabulous….just way too many things to mention. All of it is beautiful.
I would have so much fun placing an order! Not sure what I would get because there are so many beautiful things.
It would take me awhile to decide. Definitely want the cake stand. That is beyond beautiful. Maybe the server to match? But what else…..hmmmmm….so many beautiful things.
new fb follower 😀
new follower on pinterest
Loving the cake stands! I would definitely get one of those if I won.
Following Michael aram on Facebook now 🙂
Yay for being open to Canada! I’m following him on Facebook.