Blueberry Chardonnay Jam

Looking for a unique jam recipe that combines fruity sweetness with a touch of wine? Try this Blueberry Chardonnay Jam! This delicious spread is made with fresh blueberries, lemon juice, and smooth Chardonnay for a sweet yet slightly tart flavor that is perfect for toast, cheese, or desserts. If you are looking for a simpler, classic version, check out my Blueberry Jam without pectin or Chardonnay—just as delicious but made with only a few pantry staples. It’s the perfect option for those who prefer a more traditional approach!

Ingredients & Substitutions

• Blueberries: The more ways I can use fresh blueberries, the better! For this recipe, fresh blueberries are key to creating a sweet and tangy jam. They burst with natural flavor as they cook down, releasing their juice and giving the jam its vibrant color.
• Chardonnay: The Chardonnay in this recipe adds a subtle, smooth flavor to the jam. It helps balance the sweetness of the blueberries with a tiny bit of tartness. The wine also adds depth to the taste, making the jam extra special. Don’t worry—it cooks off, so the alcohol isn’t in the final jam!
• Lemon Juice: The lemon juice in this recipe helps brighten the flavor of the jam. It adds a little tang that balances the sweetness of the blueberries and helps the jam set better. It also helps keep the color vibrant! Freshly squeezed lemon juice is best! It has a fresher, stronger flavor than bottled juice and can really help bring out the natural taste of the blueberries.
• Fruit Pectin Powder: Fruit pectin powder (like Sure Jell) is a natural powder that helps jams and jellies thicken. It comes from fruit, like apples, and is used to help the jam set properly. In this recipe, it makes sure the jam isn’t too runny and gives it the right texture for spreading.

Can I Use Frozen Blueberries?

Yes, you can use frozen blueberries to make this jam. Just thaw and drain them first to avoid extra liquid affecting the jam’s consistency.

Can I Substitute Chardonnay With Another Wine In Blueberry Jam?

Yes, you can substitute the Chardonnay for another wine! A dry white wine, like Sauvignon Blanc or Pinot Grigio, would work well because they have a similar light, crisp flavor. If you prefer a sweeter jam, you can try a sweet white wine like Riesling. Just keep in mind that the flavor of the jam might change slightly depending on the wine you choose! I would not recommend using red wines, as their strong flavors could overpower the blueberries and change the texture of the jam.

Best Pairings For Blueberry Chardonnay Jam

To me, this blueberry chardonnay jam has a bit of a gourmet element to it! It pairs beautifully with both sweet and savory foods! Here are some of my top choices:

1. Spread it over toast, buttermilk biscuits, and English muffins.
2. Swirl it into the batter of pancakes and waffles, or add some on top with a dollop of whipped cream!
3. Layer it with Greek yogurt and homemade granola.
4. Spoon it over a classic cheesecake.
5. Warm it up and drizzle it over a bowl of vanilla ice cream.
6. Add it to your cheese platter. (I love it on crackers.)
7. Brush it onto grilled chicken, pork chops, or salmon.
8. Mix it into a cocktail or hot tea!

What Does Blueberry Chardonnay Jam Taste Like?

I LOVE this jam! The consistency is perfect—jams have more fruit pieces than jelly, and this one is no exception. It tastes like fresh blueberry jam, but with a subtle hint of Chardonnay that lingers and adds depth to every bite. Seriously, it’s SO good, especially if you are a fan of blueberries!

Troubleshooting Blueberry Chardonnay Jam: Common Issues & Fixes

Why is my jam too runny?

• The jam may not have boiled long enough. Let it cook a bit longer to evaporate excess liquid. When using pectin, make sure you add the right amount and bring the jam to a full rolling boil.

Why didn’t my jam set properly?

• When using pectin, ensure it fully dissolved before adding sugar. Also, check that the jam boils at a high enough temperature after adding sugar. If needed, reheat and boil for another 1–2 minutes.

Can I fix a jam that didn’t set?

• Yes! Reheat the jam and add a bit more pectin, then bring it back to a rolling boil for 1–2 minutes.

How To Store Blueberry Chardonnay Jam

To store your Blueberry Chardonnay Jam, let it cool completely and then transfer it to an airtight container. Store the jam in the refrigerator for up to 2 weeks.

How To Can Blueberry Chardonnay Jam

Here is a comprehensive guide on how to can jam.

Can I Freeze Blueberry Chardonnay Jam?

Yes, you can freeze Blueberry Chardonnay Jam! After it’s cooled, transfer it to a freezer-safe container or jar, leaving a little space at the top for expansion. Seal it tightly and freeze for up to 6 months. When ready to use it, let the jam thaw in the refrigerator overnight before enjoying it!