This cake is completely inspired by candy corn. But not the regular candy corn, Brach’s Indian Corn.
Candy Corn Cake
Ingredients
- 1 box white cake mix
- 1 box chocolate cake mix
- 3 containers white frosting or three cups
- 1 container chocolate frosting or 1 cup
- Optional: Orange extract
Instructions
- Bake chocolate cake in 8in round cake pan. One cake will be used, so you can wrap the other 8in round cake and place in freezer.
- For the white and orange layers, simply prepare white cake batter as you normally would. Divide batter in half and tint one half orange. (Add orange extract if you wish)
- Bake white cake batter in 8in cake pan and bake orange cake batter in 8in cake pan.
- For frosting, take one container of white frosting and tint it orange. I used gel food coloring and about 4-6 drops.
To assemble cake:
- Place chocolate cake on cake stand. Place thin layer of chocolate frosting.
- Place orange layer on top and cover in thin layer of orange frosting.
- Finally, place white cake on top and cover entire cake in crumb coat.
- Decorate as you wish.
Did you make this recipe?
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Have you seen this type of candy corn? With the chocolate on the bottom? I found it to be the perfect cake inspiration! (picture below)
But I went wrong on this cake. I was in a hurry. A BIG hurry. I needed to have this cake done and be out the door in 57 minutes.
So I used all box mixes (which is fine with me!) and canned frosting (horrible mistake).
Something happened. I sampled the canned frosting and thought it tasted like cardboard. Even the chocolate. They were all just awful. I wouldnt feel comfortable serving this cake to anyone. Is it just me? I used to not mind them at all! (To be fair, I stuck to one brand. It could have just been that brand.)
I am a huge proponent of supporting peoples choices in baking… if you want to use canned frosting I would never bat an eye. Heck, I would support and encourage you for choosing to bake!
But for me, I think this was my very last time.
Here are the from-scratch recipes for this cake:
Here is a video of me decorating a cake with the same technique as I used on this Candy Corn Cake.
If you like this cake you will love my new book Surprise-Inside Cakes! (especially the Ombre Cake I share in the book!)
I never used boxed mixes…always from scratch! I think they taste the best…
I haven’t ever used a boxed cake mix. In the UK they are quite expensive and i’ve always been brought up to make cakes from scratch. That said i’m sure they are great. x
I do use boxed mixes when I’m in a pinch. But I think baking from scratch is really fun, and try to do that whenever possible! (:
I prefer to bake my treats from scratch :o)
I don’t know if using box mixes is always an option, I love to bake everything on my own ; )
I used to only use Dunkin Hines boxed mixes, but since I started baking from scratch, I just can’t go back! Especially since my favorite basic cake recipes are nearly as simple as making a box mix and way more tasty!
I don’t like the canned stuff either. I would use a cake mix in a pinch.
I’m a huge sucker for Betty Crocker and Funfetti! I like to make my own cake when I can but more often than not it’s from box mix.
i used boxed cake mix, but hate the frosting!
If I have to use a box mix I only use Betty Crocker mix