I had visions people. Visions of chocolate and raspberry and hearts galore.
Raspberry Buttercream
Ingredients
Raspberry Buttercream
- 2 sticks room temperature butter
- 1/2 c raspberry jam
- 2 tsp. water
- 4 c powder sugar
Chocolate Glaze
- 1 c semi-sweet chocolate I used chips
- 6 tbsp. butter
Instructions
For Raspberry Buttercream:
- Combine powder sugar, butter, jam and water in stand mixer. Start on low for 30 seconds, then turn to medium and mix until fully combined, about 2 minutes.
For Chocolate Glaze:
- Place butter and chocolate into a small saucepan over low heat. Stir until chocolate is melted and butter is incorporated. Remove from heat and allow to cool slightly
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Normally when I think of a cake I sketch it out… fine tune any weird ideas and thoughts… and go for it.
I totally went for it.
While this cake turned out nothing like I had envisioned, I really like the idea behind it.
I carved out a few tunnels to make a surprise-inside, then I went back and filled those tunnels with buttercream.
I think this is one of the ugliest cakes I have ever made. Ha!
Here is a recipe for the frostings:
The combination of chocolate and raspberry has been around forever and there is a good reason… its stinkin awesome. I especially love the flavors of the rich chocolate cake with the sweet raspberry frosting covered in the semi-sweet chocolate glaze.
I used this recipe for the chocolate cake. Its tried and true and fabulous and you will love it!
Here are some other surprise-inside cakes and methods I use to create cakes like this!
You can also see my book, Surprise-Inside Cakes here!
STOP! I love it- you are being way super hard on yourself. Go feed that little baby of yours a spoonful of frosting then take a nap 🙂 I’m sure your other kids would totally let you do that…er..ummm.
A girl can dream right?? Have a blessed day my friend!
It looks great,how do you do hearts inside the cake? looks brilliant. 🙂
Oh my goodness! I think you are being too hard on yourself. That is a beautiful cake! You are a very talented lady! I’m going to have to update my grocery list now. I can’t wait to try it out! 🙂
Thank you so much Jessica! You are too kind. 🙂
I love the cake and the hearts!! So cute!! Looks delicious too (which is the important part)!
I think it’s really pretty!! You can do some magical things with cake!
I know you think the mini hearts are imperfect, but hearts ARE imperfect, that’s what makes them so special. I love this cake and if I could achieve nothing her as gorgeous as this, it would make m day… Don’t be so hard on yourself… Truly, beautiful cake.
Well said! Thank you!
WHAT is supposed to be wrong with this cake?
I think it’s super-cute on the inside and verrrry original and pretty on the outside! I would do cartwheels on the roof if I could make something as beautiful as this!
And thank you for the recipe – it sounds darn yummy, as always!
You are right Nicki… I am being silly. Thanks for the reality check! Be blessed!
You are way too critical of yourself. I can absolutely tell those are hearts and they look adorable. And the cake, oh my goodness, that CAKE! It looks and sounds delicious.
This is a gorgeous cake! I love the way it looks! If you had made the hearts any more perfect, I think it would look like a machine did it. You want people to know that it’s homemade. I expect it to taste delicious when I look at your pictures. That’s what separates it from those “big box” stores’ selection.
Wow I love so much the way the cake turned out, I have no idea why you don’t that’s why I wanted to ask: how did you make those hearts inside? I’d love to make one like that for Valentine’s 🙂 Thanks!
This looks fantastic, it may not be what you envisaged but it still looks the part, which is more than I can say for some of my disasters!