I had visions people. Â Visions of chocolate and raspberry and hearts galore.
Raspberry Buttercream
Ingredients
Raspberry Buttercream
- 2 sticks room temperature butter
- 1/2 c raspberry jam
- 2 tsp. water
- 4 c powder sugar
Chocolate Glaze
- 1 c semi-sweet chocolate I used chips
- 6 tbsp. butter
Instructions
For Raspberry Buttercream:
- Combine powder sugar, butter, jam and water in stand mixer. Start on low for 30 seconds, then turn to medium and mix until fully combined, about 2 minutes.
For Chocolate Glaze:
- Place butter and chocolate into a small saucepan over low heat. Stir until chocolate is melted and butter is incorporated. Remove from heat and allow to cool slightly
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Normally when I think of a cake I sketch it out… fine tune any weird ideas and thoughts… and go for it.
I totally went for it.
While this cake turned out nothing like I had envisioned, I really like the idea behind it.
I carved out a few tunnels to make a surprise-inside, then I went back and filled those tunnels with buttercream.
I think this is one of the ugliest cakes I have ever made. Ha!
Here is a recipe for the frostings:
The combination of chocolate and raspberry has been around forever and there is a good reason… its stinkin awesome. Â I especially love the flavors of the rich chocolate cake with the sweet raspberry frosting covered in the semi-sweet chocolate glaze.
I used this recipe for the chocolate cake. Its tried and true and fabulous and you will love it!
Here are some other surprise-inside cakes and methods I use to create cakes like this!
You can also see my book, Surprise-Inside Cakes here!
Oh, you’re being way too hard on yourself, Amanda — it’s adorable!!!
🙂 Thank you sweet Tara!
Wow! I was seriously ooh-ing and ah-ing at your photo on FB, and then I come here and see that you aren’t happy with it? It’s amazing! The little hearts are adorable!
absolutely beautiful – even if you’re cringing 🙂 and i’m positive the flavors are amazing!
I don’t know what’s wrong with it?! This is amazing!!!
The way those hearts look on the inside makes the cake look like a work of art! And the way that chocolate slowly drips on the sides… heavenly!
this is one of the most amazing cakes i have seen. the hearts are clear and beautiful. so amazing! 🙂
The hearts look adorable! I like that they’re a bit bigger than the other surprise heart cake, and there are three of them 🙂 that’s thrice as cute! And the way the the chocolate frosting is made to look like it’s dripping is a nice touch too.
I’ve never made a surprise heart cake but I’m sure they’re not the easiest cakes to make, and I think this one turned out lovely. I would love to know how you made those hearts. If you believe this looks “bad”, I can’t wait to see you make a version that looks “good” 😉
I’d eat it. It looks beautiful to me! I love the hearts!!
I’ve been following your blog for a while (I made your chocolate covered cherry cake a few years ago) but haven’t yet commented. Today, however, I have to speak up. This cake is aMAzing! I know it can be very disappointing when the end result doesn’t match the image in your head, but I love love love this cake! If you could do a quick tutorial on how to make the cute mini hearts, I would be very grateful. (Or, if you’ve already done a tutorial, point me in the right direction? Thanks!)
I don’t see anything wrong with those hearts! I love them!! Beautiful, amazing cake!