Are you looking for a flavorful twist on a holiday classic? This Chocolate Eggnog is homemade eggnog with rich melted chocolate and an optional splash of spiced rum (but it is just as delicious without the rum). Then, I like to top my creamy, chocolatey drink with a dollop of whipped cream and some chocolate shavings, which makes it look as good as it tastes! If you love festive sips like this Chocolate Eggnog, you’ll want to try my RumChata Eggnog next! It’s a creamy, cinnamon-spiced cocktail perfect for holiday parties from Christmas to New Year celebrations or to enjoy on cozy nights.
Ingredients & Substitutions
- Eggnog: The star of this beverage (or cocktail, if adding rum) is the eggnog! I have a Blender Eggnog you could use as the base, and make it with or without alcohol. Storebought eggnog would also work.
- Chocolate Chips: Semi-sweet chocolate chips are stirred into the warm eggnog until they melt. If you want to try other varieties of chocolate, I think dark chocolate would be delicious. Or, for a sweeter, creamier sip, try white chocolate chips.
- Rum: Spiced rum is optional for this chocolate eggnog. The drink is delicious both ways! If you don’t have rum but still want the alcohol, try bourbon, brandy (which I add to my eggnog recipes), Baileys Irish Cream, or peppermint schnapps.
- Whipped Cream: For the creamiest whipped topping, make your own! Or, try it with peppermint whipped cream or chocolate stabilized whipped cream (for a truly decadent treat)!
- Chocolate Shavings: Add some mini chocolate curls on top of each drink for an extra flair of chocolate.
Can I Make Eggnog Without Alcohol?
Yes, you can absolutely make Chocolate Eggnog without alcohol! Simply omit the spiced rum (or any other alcohol) from the recipe. The eggnog will still be rich, creamy, and delicious without the alcohol, making it a perfect option for all ages or those who prefer a non-alcoholic version. You could make a batch for adults who want to enjoy a cocktail and another non-alcoholic batch for guests of all ages.
What Does Chocolate Eggnog Taste Like?
Well, I guess the flavor of chocolate eggnog depends on who you ask. I had about six people try it, and opinions were split—some loved it, while others said it’s ‘not their first choice’ for a chocolate drink. But everyone agreed, it’s definitely chocolatey! If you like eggnog, most would say you’d probably enjoy this chocolate version, too. Personally, I prefer it warm, but it’s great chilled as well. I know this answer might be ‘as clear as chocolate eggnog’ (it’s thick!), so I apologize for that, but I’d love to hear what you all think of it!
How Much Chocolate Eggnog Does This Recipe Make?
This recipe makes 3 cups of chocolate eggnog. Usually, because it is a rich drink, a serving size is 1/2 cup. But, of course, you can fill up those mugs with as much or as little as you crave!
How To Store Chocolate Eggnog
To store chocolate eggnog, keep it in an airtight container in the refrigerator for up to 2-3 days. (If you notice it starts to smell bad or get lumpy, toss it and make a new batch!) Serve it chilled, straight from the refrigerator. Or, gently heat the eggnog on the stovetop or in the microwave to serve it warm.
Chocolate Eggnog
Ingredients
- 1 recipe eggnog, or 3 cups store-bought
- 1 cup (168 g) semi-sweet chocolate chips
- ½ cup (112 g) spiced rum, optional
- whipped cream, for garnish
- chocolate shavings, for garnish
Instructions
- In a medium saucepan, heat the eggnog over medium heat, stirring occasionally, until it reaches a gentle simmer. Do not let it boil.
- Remove the saucepan from heat and immediately add the chocolate chips. Whisk continuously until the chocolate is fully melted and the mixture is smooth.
- If using, stir in the rum until well combined.
- Transfer the mixture to a heatproof bowl or pitcher. Serve immediately for warm chocolate eggnog, or cover and refrigerate for 1 hour until chilled.
- For serving, pour into serving mugs and garnish with whipped cream and chocolate shavings.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
What the Test Kitchen had to say about this recipe:
Autumn
I liked it, but it was a bit too rich for me. The chocolate and eggnog go well together, and the whipped cream on top makes it fun!
Elizabeth
Well, I am up in the air on this one. I can handle a little bit of eggnog, but I wasn't sure about the chocolate. I thought it was fine (really chocolatey). Maybe I will add a little extra rum in mine next time…
Annabelle
This wasn't my favorite, but if you are a fan of eggnog, this is for you!
Bella
I really liked the chocolate flavor, but the eggnog is just too much for me.
Selena
This chocolate eggnog is perfect for Christmas! It was rich and sweet, and the chocolate shavings made it extra special.
