UPDATED: Tutorial HERE Scroll all the way down to see the UPDATED pictures and video for how to pipe ruffles for this fun cake!

Check out my original Christmas Tree Ruffle Surprise-Inside cake!

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I decided to try and put trees in the midst of all those ‘ruffles’. To make the Christmas Tree Ruffle Cake I prefer to use my Whipped Vanilla Buttercream frosting. It pipes beautifully!

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For the interior of the cake, I use my White Cake recipe… it’s the BEST!

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But then, I took it a step further.

A Surprise Inside Cake!

The inside of this precious little cake that nearly killed me to cut into I loved it so is a red and green striped ornament!

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A precious little green and red striped ornament… all INSIDE the cake!

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And there you have it… A Christmas Tree Red and Green Ornament Inside Cake! Easy peasy.

Here is the tutorial for this cake!

Check out all the different ways to make a Surprise-Inside Cake!

And here is my new book, Surprise-Inside Cakes!  You can see (in great detail) how I create these one-of-a-kind designs!
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Since originally creating this design in 2011, I have recreated this cake many times. The most recent time I took a few pictures!

Christmas Tree Ruffle Cake! {an original iambaker design}

Same design as the original Christmas Tree Ruffle Cake… three trees around the perimeter.

Christmas Tree Ruffle Cake! {an original iambaker design}

I also added a little tiny yellow star. That is optional of course!

Christmas Tree Ruffle Cake! {an original iambaker design}

But this time, I made a video! Now you can see how to ruffle the TOP of the cake! 🙂

Ever wanted to add something special to a traditional Ruffle Cake? This has a full video tutorial!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. That is so awesome!!! I luv it!!! How in the world do u come up with all these great idea’s? I wish I had a piece of ur cake right now, with some hot chocoate…awwww

    Reply

  3. Thank goodness there are people like you in this world who can make food look so gorgeous. I know I’m not one of them! Amazing work!

    Reply

  6. You are really talented. I’ve been in love with that cake on Martha’s site a long time, too. Glad to know it worked out so well for you!

    Reply

  10. Wow!!!!!!! First off I love the ripple ribbon look of the frosting and then the ornament inside-how did I not see that coming?!?!?! LOL 🙂 Awesome job! Hope you are having a great vacation:)

    Reply

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