UPDATED: Tutorial HERE Scroll all the way down to see the UPDATED pictures and video for how to pipe ruffles for this fun cake!

Check out my original Christmas Tree Ruffle Surprise-Inside cake!

IMG_5535.stamp
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

I decided to try and put trees in the midst of all those ‘ruffles’. To make the Christmas Tree Ruffle Cake I prefer to use my Whipped Vanilla Buttercream frosting. It pipes beautifully!

IMG_5541.stamp

For the interior of the cake, I use my White Cake recipe… it’s the BEST!

IMG_5569.stamp

But then, I took it a step further.

A Surprise Inside Cake!

The inside of this precious little cake that nearly killed me to cut into I loved it so is a red and green striped ornament!

IMG_5577.stamp

A precious little green and red striped ornament… all INSIDE the cake!

IMG_5601.stamp
IMG_5616.stamp1

And there you have it… A Christmas Tree Red and Green Ornament Inside Cake! Easy peasy.

Here is the tutorial for this cake!

Check out all the different ways to make a Surprise-Inside Cake!

And here is my new book, Surprise-Inside Cakes!  You can see (in great detail) how I create these one-of-a-kind designs!
*****

Since originally creating this design in 2011, I have recreated this cake many times. The most recent time I took a few pictures!

Christmas Tree Ruffle Cake! {an original iambaker design}

Same design as the original Christmas Tree Ruffle Cake… three trees around the perimeter.

Christmas Tree Ruffle Cake! {an original iambaker design}

I also added a little tiny yellow star. That is optional of course!

Christmas Tree Ruffle Cake! {an original iambaker design}

But this time, I made a video! Now you can see how to ruffle the TOP of the cake! 🙂

Ever wanted to add something special to a traditional Ruffle Cake? This has a full video tutorial!

Share with your friends!

Pin

Categorized in: ,

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  2. Oh my goodness AMANDA!!! Why can’t we be neighbors?! I want to come watch you work your baking magic SO BADLY!!
    I super big time major HEART you, woman! 🙂
    Merry Christmas!

    Reply

  3. I love your posts & this one takes the cake (hee, hee!). What an elegantly festive way to celebrate! Thanks for sharing!

    Reply

  4. BEAUTIFUL “BUT” I wouldn’t ever B able to make it. I am NOT a baker Just a Cook. I wish I could bake better.

    Reply

  8. THIS IS SO GORGEOUS AMANDA!!!!! I wanna try this soooo bad! I hope I can think of something to do…. Although, I ADORE pink, hmmm, maybe I will think of something. Gorgeous.

    Reply

  9. how on earth did you get such a perfect ornament inside a cake…I am dying to hear how this is done!! Love this beautiful cake!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.