Crockpot Candy is made with two kinds of chocolate, almond bark, peanuts, and peanut butter chips, all melted and blended together in a slow cooker. Try my Buttercream Candies for another sweet treat to satisfy your sweet tooth.

Stack of Crockpot Candy
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Crockpot Candy Ingredients

Peanuts: I used both salted and unsalted peanuts in the recipe. You could definitely get by using all salted or all unsalted, whatever your preference. Folks often add whatever nut they prefer, such as cashews. (Love that!)

German Chocolate: German chocolate adds even more sweetness to the candies. If you can’t find German chocolate, simply use semi-sweet chocolate in its place.

Almond Bark: Almond bark is also known as vanilla-flavored candy coating. It is made from vegetable fats instead of cocoa which is why it is not white chocolate. And, it doesn’t even contain any almonds in it…the name came from its use for covering nuts.

Overhead of Chocolate in Crockpot

Can I Make Crockpot Candy on the Stovetop?

Yes! Add all of the chocolate into a large, heavy-based pot over low heat. Cook while stirring occasionally until melted and smooth (about 15 minutes). Turn off the heat, then let cool for 5 minutes. Add in the peanuts and stir.
Line a baking sheet with parchment paper. Dollop spoonfuls of the mixture onto the lined baking sheet. Refrigerate for 20 minutes or until fully set.

Crockpot Candy from Overhead

How to Store Crockpot Candy

Be sure to let them harden at room temperature before storing. Or, to speed up the process, you can place them in the refrigerator to set.

Store them in an airtight container, in the refrigerator, for up to a month. I like to place them into an airtight container and use wax or parchment paper between the layers.

More Candy Recipes

5 from 27 votes

Crockpot Candy

Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Chill 20 minutes
Total Time 2 hours 40 minutes
Crockpot Candy is made with two kinds of chocolate, almond bark, peanuts, and peanut butter chips, all melted and blended together in a slow cooker.

Ingredients

  • 1 jar (16 ounces) salted peanuts
  • 1 jar (16 ounces) unsalted peanuts
  • 1 bag (12 ounces) semi-sweet chocolate chips
  • 1 bar (8 ounces) German chocolate baking bar
  • โ…“ cup (79 g) peanut butter chips
  • 2 packages (24 ounces each) white almond bark
  • sprinkles, for garnish (optional)
  • sea salt, for garnish (optional)

Instructions

  • In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark.
  • Place the lid on the crockpot and set it to low heat.
  • After the ingredients have started to melt, stir once. Cook for 1-2 hours.
  • Remove lid. Stir ingredients well.
  • Line a baking sheet with parchment paper. Using a spoon or cookie scoop, dollop heaping tablespoons of the mixture onto the lined baking sheet.
  • Refrigerate for 20 minutes or until fully set.

Video

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion โ€“ With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. It is so incredible to have kind people that are sharing their recipes for the holidays, they are so GOOD!! I could not do this without your step by step receipts . I am trying to teach my grandchildren to bake different types of recipes and theses recipes will get them started , specifically when it shows them step by step . I love everyone of them . Thank you in every way possible . โค๏ธ

  2. Is the German baking bar the semi-sweet one? I have seen sweet, unsweetened, and semi-sweet and wasn’t sure which one to use.

      1. Thanks for the quick reply. I guess I will go with Baker’s brand German’s sweet chocolate bar? Am I understanding correctly? Sorry to be so dense.

    1. I Googled this just to be sure and it is in fact Bakerโ€™s German sweet chocolate. I can find all the others in the grocery stores near me, but not this one. Iโ€™m going to substitute milk chocolate as my search says this is the closest to it. You can find it on Amazon but it is very expensive, about $10 a bar in the US and $60 here in Canada!

Comments are closed.