Easy Divinity is a marshmallow textured homemade candy filled with pecans and made with just a few ingredients. Try my Original Fantasy Fudge recipe for another sweet holiday treat.
Easy Divinity
Is it marshmallow? Is it fudge? Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It’s also similar to fudge, but still so different. (Is that clear enough😉 ?) If you have never tried divinity, this is an easy recipe to give a try and a taste!
Easy Divinity Ingredients
Corn Syrup: Corn syrup is an important ingredient in candy recipes, including this one. It is processed from cornstarch and gives the candy a smooth, glossy texture. It also keeps it from being grainy.
Pecans: Finely chop the pecans before adding them to the candy. If you prefer, you could add walnuts instead.
Candy Thermometer: Yes, I know this is not an ingredient, but it is just as important when it comes to this recipe. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. It is definitely an important tool to have when making candy.
How to Store Divinity
Store the set candy in an airtight container for up to a week. Place a piece of wax paper or parchment paper between each layer to keep them from sticking!
More Candy Recipes
Easy Divinity
Ingredients
- 2 ⅔ cups (533 g) granulated sugar
- ⅔ cup (227 g) light corn syrup
- ½ cup (118 g) water
- 2 large egg whites, room temperature
- ½ teaspoon vanilla extract
- ½ cup (105 g) pecans, finely chopped
Instructions
- Line a baking sheet with a sheet of parchment paper. Set aside.
- To a saucepan over medium heat, add sugar, corn syrup, and water. Cook, stirring constantly, until a candy thermometer reaches 260°F (about 25 minutes).
- When the sugar mixture is close to 260°F, add egg whites to bowl of a stand mixer with the whisk attachment. Beat on high speed until stiff peaks form.
- With the mixer still on high speed, slowly pour the heated sugar mixture into the bowl of beaten egg whites. Beat until the mixture holds its shape (6-8 minutes), scraping the sides of the bowl as needed.
- Fold in the vanilla and finely chopped pecans. Spray 2 spoons with nonstick cooking spray. Use one spoon to push the candy off the other spoon onto the lined baking sheet.
- Let the divinity set for about an hour before serving.
Video
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This recipe was inspired by Six Sisters’ Stuff Easy Divinity recipe.
My Aunt Veda used to make Divinity all the time and in hot and humid Illinois. She always made it for the fair and would take First Place each year. Aunt Veda also would make Divinity for Christmas. She has passed now and I haven’t had any good Divinity since. She was a great cook! I am going to try this recipe and see how it goes.
Easy peasy!