Easy Divinity is a marshmallow textured homemade candy filled with pecans and made with just a few ingredients. Try my Original Fantasy Fudge recipe for another sweet holiday treat.
Easy Divinity
Is it marshmallow? Is it fudge? Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It’s also similar to fudge, but still so different. (Is that clear enough😉 ?) If you have never tried divinity, this is an easy recipe to give a try and a taste!
Easy Divinity Ingredients
Corn Syrup: Corn syrup is an important ingredient in candy recipes, including this one. It is processed from cornstarch and gives the candy a smooth, glossy texture. It also keeps it from being grainy.
Pecans: Finely chop the pecans before adding them to the candy. If you prefer, you could add walnuts instead.
Candy Thermometer: Yes, I know this is not an ingredient, but it is just as important when it comes to this recipe. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. It is definitely an important tool to have when making candy.
How to Store Divinity
Store the set candy in an airtight container for up to a week. Place a piece of wax paper or parchment paper between each layer to keep them from sticking!
More Candy Recipes
Easy Divinity
Ingredients
- 2 â…” cups (533 g) granulated sugar
- â…” cup (227 g) light corn syrup
- ½ cup (118 g) water
- 2 large egg whites, room temperature
- ½ teaspoon vanilla extract
- ½ cup (105 g) pecans, finely chopped
Instructions
- Line a baking sheet with a sheet of parchment paper. Set aside.
- To a saucepan over medium heat, add sugar, corn syrup, and water. Cook, stirring constantly, until a candy thermometer reaches 260°F (about 25 minutes).
- When the sugar mixture is close to 260°F, add egg whites to bowl of a stand mixer with the whisk attachment. Beat on high speed until stiff peaks form.
- With the mixer still on high speed, slowly pour the heated sugar mixture into the bowl of beaten egg whites. Beat until the mixture holds its shape (6-8 minutes), scraping the sides of the bowl as needed.
- Fold in the vanilla and finely chopped pecans. Spray 2 spoons with nonstick cooking spray. Use one spoon to push the candy off the other spoon onto the lined baking sheet.
- Let the divinity set for about an hour before serving.
Video
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
This recipe was inspired by Six Sisters’ Stuff Easy Divinity recipe.
Love your recipes. They always turn out so good and tasty.
So I tried the recipe but my KitchenAid started slowing down after about 7-8 minutes. I stopped mixing after 10 minutes as I don’t think it would have made it to the full 15-20 minutes required. The end result was great flavor, but not as light and airy in consistency. Any suggestions for next time?
This is the easiest divinity! I hadn’t made any in 25-30 years but wanted to try this. After whipping the egg whites I switched to the paddle attachment and beat in the hot sugar mix and about 4-5 minutes. WOW!!! Really, it only took 4-5 minutes.
So, after my experience with the first batch and being able to beat the mixture only 4-5 minutes there must be something I did wrong. I beat the egg whites to stiff peaks, turned off the mixer and checked the temp. It was a tiny bit under 260. Turned the mixer back on and slowly poured in the hot sugar. As soon as I saw that it was setting up fast I changed to the paddle and finished. The candy wasn’t very soft and airy but was good.
See’S Candy has a white chocolate covered divinity, could I did these?
I don’t think the divinity would last a week around here….lol…..
Can this recipe be made without nuts? My husband likes it plain (he’s nuts lol)
lol yes, you can
That’s how I like it also, just plain no nuts and it turns out so good.
Love the recipes
Can you use artificial whites?
Can a hand mixer be used? Don’t have a stand mixer.