Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
And now the ultimate question…..
Can you combine brownie AND cake mix to form the ultimate best-of-both-worlds dessert?
I haven’t tried it and the verdict still seems to be out on ratios. Make cake batter, make brownie batter, then mix? Or combine dry ingredients of both but then only some wet ingredients of each? i need some direction. Preferably with pictures. 🙂
Thank you so much for including my recipe in this collection – I am honored to be in such amazing company!
Hi I would love to make the banana cream cheese, but how can I print it?
i am looking for the Black Forest Brownie Recipe that was posted on Facebook. Can you help me find it or forward to me the recipe.
Hi how can I subscribe to your blog?