Brownies are the ultimate dessert if you ask me. Right out of the oven, chilled, covered in ice cream, stuffed with all sorts of glorious concoctions. They are perfect no matter how you eat them! My Brownie Recipe works amazing with a lot of these recipes!

Here are 8 that I can’t get enough of:

1 Chocolate and Peanut Butter Lover’s Brownies
2 Frosted Rainbow Chip Brownies
3 Triple Chocolate Cherry Brownies
4 Peanut Butter Brownie Caramelitas
5 Birthday Blondies
6 Mint Brownies with Chocolate Ganache
7 Raspberry Chocolate Brownies
8 Homemade Brownie Mix

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Love all the brownies! I’ve tried your homemade brownie mix and they were fabulous! Also, I’ve had the pleasure of tasting Jocelyn’s Frosted Rainbow Chip Brownies, baked by her, and they were amazing!!

  2. Yum! They all look delicious, especially the mint brownies with chocolate ganache (I love mint+chocolate anything)!

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