Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
Yes! Yes! Yes! to all of these!
These all look so wonderful.
I’ll have one of each!
Love all the brownies! I’ve tried your homemade brownie mix and they were fabulous! Also, I’ve had the pleasure of tasting Jocelyn’s Frosted Rainbow Chip Brownies, baked by her, and they were amazing!!
Yum! They all look delicious, especially the mint brownies with chocolate ganache (I love mint+chocolate anything)!
They are all quite amazing! Now I’m craving brownies, and it’s close to midnight. Thanks! 😉
Yes please! I would like five of each!
A plate of these would totally make my weekend! Love brownies!
Yum! They all look amazing!
They all look fabulous!