Here is site number 1.5 in the list of five.
You can't have a healthy love for foodgawker and not also be smitten with Tastespotting.
(this is my first attempt with white fondant!)
I am starting to have such an appreciation for black and white cake…. the black on white is totally unforgiving, but it lends such sophistication to an otherwise simple design.
Stop by and check out Tastespotting…
See the beautiful design and the creative genius behind some of the best chefs in the country!
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
Brand new recipes that people find kinda acceptable.
INTRODUCING...
HOMESTEAD
RECIPES
Did you make this cake? My goodness…..you’ve got to be kidding! It’s awesome!
I LOVE the black and white….that cake is awesome! I especially loved the black and white cake from the cake challenge you went to! I still think you need to have a little baking “class”…maybe sometime before Christmas – then all of us who aren’t so good at making goodies will have something that our families can brag about! 🙂
That cake is beautiful!!!
How long did all that piping take??? It’s gorgeous!
You’re totally right that it’s unforgiving – perhaps that’s the wrong word. It is in fact the perfect embodiment of skill, talent and craft. You have be SO good to carry it off, and you are THERE! Nice work – love the new blog!