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  • Cheesy Scalloped Potatoes

    filed under: Food + Drink on December 13, 2018

    If you don’t want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. These Cheesy Scalloped Potatoes are perfection!

    Cheesy Scalloped Potatoes are Perfection!

    The Difference between Scalloped Potatoes and Au Gratin Potatoes

    Why is there so much confusion about scalloped potatoes versus Au Gratin Potatoes?  Well, they are very similar.  So, we are calling our dish cheesy scalloped potatoes, and let me explain why we can do that.  We are basically combining the best parts of both dishes.

    A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs.   A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes.

    layers of potatoes

    Cheesy Scalloped Potatoes

    These amazing Cheesy Scalloped Potatoes combine the best of both dishes (scalloped potatoes and au gratin potatoes).  We take a cream based cheese sauce and smother it over thick cut potato rounds.  We like to use a mandolin so that our potato slices come out the same every time.  This is seriously the most amazing cheesy scalloped potato recipe that I have ever had.  You will want to add it to the Thanksgiving, Christmas and Easter menus as well as the normal dinner rotation menu ASAP!

    Pouring on the Cheese Sauce!

    How to make Cheesy Scalloped Potatoes

    We like to start by creating a layered base of potato and onion.  This evenly distributes the flavors so that every bit is consistent and amazing.  After you have assembled your masterpiece, you will move over to the saucepan and get started with some melted butter. Then you will mix in flour and salt, creating a base for your cheese sauce. Next milk gets added to the mixture (this is the cream sauce that you normally see in a scalloped potato dish). Finally, you add in the cheese all at once and stir it all up until its melted. Pour the ooey gooey cheese sauce over the potatoes, and cover the dish with aluminum foil.  Let it bake for a solid hour and a half.  Throw on the broiler at the end if you want a crisp topping (we always do this but you don’t have to).

    Smothered Cheesy Scalloped Potatoes

    Cheesy Scalloped Potatoes and Ham

    So many people have asked if this could be combined with Ham.  Without a doubt.  This would be amazing with the addition of ham!  I would maybe cube it and put it in between the rows of potatoes.  Really, all you need to do is add it to the ingredients list, it will incorporate with the rest of the recipe just fine.  That would take this from a side dish to a knock out main course!  No matter which way you decide to prepare this cheesy scalloped potatoes dish, you will not be disappointed!  Neither will anyone at your dinner table.  Seriously?  What is there not to love!?

    We love to pair this with other holiday favorites like the worlds WORST stuffing, roasted carrots, creamy mashed potatoes and herb butter roasted turkey!

    The most amazing cheesy scalloped potatoes ever!

    Looking for more side dish recipes?

    Broccoli Cheese Soup

    Green Bean Casserole

    Easy Scalloped Zucchini

    Greek Salad

    5 from 3 votes
    Cheesy Scalloped Potatoes
    Prep Time
    15 mins
    Cook Time
    1 hr 30 mins
    Total Time
    1 hr 45 mins

    If you don't want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. These Cheesy Scalloped Potatoes are perfection!

    Course: Side Dish
    Cuisine: American
    Keyword: scalloped potatoes
    Servings: 8
    Calories: 346 kcal
    Author: Amanda
    • 4 russet potatoes sliced into 1/4 inch slices
    • 1 onion sliced into rings
    • salt and pepper to taste
    • 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 1/2 teaspoon salt
    • 2 cups milk
    • 1 1/2 cups shredded Cheddar cheese
    • salt and pepper to taste
    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Butter an 8x8 casserole dish.
    3. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.
    4. Season with salt and pepper to taste.
    5. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
    6. Bake 1 1/2 hours in the preheated oven.
    7. For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.

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    Hi Amanda, With only one onion I don’t see how there would be enough slices to put them in between each potato slice. Do you separate the rings and just use one onion ring between the potato slices>

      Yes, it is just one individual piece of onion between each potato.

    Love your recipes as they are making things very tasty and easy to cook so thank you

    I like scalloped potatoes but ANYTHING that says OOEY, GOOEY. Turns me off immediately. I can’t handle anything gooey. No, no.

    I made these Christmas I layered as directed I don’t think it was any better than the way I’ve always done it

    Add slices of ham in the dish and use cheddar cheese soup mixed with half can of milk. Top with grated cheese. Delicious

    Love your recipes ❤️

    Hi Amanda, I love you and only have a few cooks that I like how they put food together and u or on the top of my list, Love Love Love you and your personality.

    Don't Pass on Dessert!