UPDATE: Here is a tutorial for how I made this Lilac Cake! https://iambaker.net/lilac-cake-tutorial/

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This is just a simple little cake meant to brighten your day.

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Just a few purple flowers I hope will make you smile.

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A plate served with three pieces.

Don’t judge.

Just enjoy.

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I used my basic white cake recipe.  I whipped up a batch of buttercream, added some purple and piped away.

Hope your day is full of plates with three pieces of cake!

 

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  2. You’re moving to Texas? What about DC? Sorry, Bridget, just throwing in some competition. This cake is just simply beautiful. And wow to your photography, can you give me lessons?

    Reply

  3. This is absolutely GORGEOUS! OMG how could you ever cut into it and EAT it? It’s too pretty! LOL

    Reply

  7. I have never seen a cake looking that pretty which will for sure brighten up anybody’s day!!
    Happy weekend – Kankana 🙂

    Reply

  8. purple is my favorite color, so yes, i’d eat all three pieces and i wouldn’t feel an ounce of guilt in doing so. 🙂

    Reply

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