UPDATE: Here is a tutorial for how I made this Lilac Cake! https://iambaker.net/lilac-cake-tutorial/


This is just a simple little cake meant to brighten your day.


Just a few purple flowers I hope will make you smile.


A plate served with three pieces.

Don’t judge.

Just enjoy.


I used my basic white cake recipe.  I whipped up a batch of buttercream, added some purple and piped away.

Hope your day is full of plates with three pieces of cake!


Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I LOVE this cake(I know I sound like a broken record)! The flowers are such pretty colors. Beautiful simplicity!

  2. Oh wow! Your decorating skills never cease to amaze me. That cake is fantastic! I’d love for you to stop by for the recipe swap I host every Wednesday to show off your gorgeous cake. Have a blessed day 🙂

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