One last before the New Year begins… and I couldn’t resist sharing some cupcakes with you!

I added some quick instructions if you want to try these yourself.  You could do any design… you are only limited by your imagination! They are super festive, and could not be easier to do!

IMG_7315.stamp

New Years Eve Cupcakes

Pick your favorite cake recipe, I happen to love this chocolate cupcake and American Buttercream.

To make the ‘fireworks’ embellishment, I just threw some white chocolate chips into a plastic bag and melted them in 30-second increments until completely melted.

Then cut off the smallest tip I could and piped out a design I had decided upon beforehand.

*An easy trick to doing this is use wax or parchment paper, then place your design behind the paper.

IMG_7295.stamp

You can see that I am very precise.

While the chocolate was still wet, I added some sparkle!

IMG_7298.stamp

I would have loved to use silver luster dust, but my dear daughter found it and decided to decorate the carpet and walls instead.

Let the chocolate set for about a half-hour, or just pop into the freezer for a couple of minutes.

Insert into a pre-iced cupcake, and you are all set!

IMG_7324.stamp

IMG_7368.stamp

Thank you for being such a huge part of iambaker!

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. These cupcakes are too cute! Does anyone know where to get this particular start dust from?? From what I could see it looks like an edible sparkle dust.

  2. Love this tutorial, I want to share it with our readers. I will be writing about it today on Party Cupcake Ideas, please email me if you want me not to. Obviously it will have all the credits and links… It should be up in an hour or so, so please have a look and let me know if you want me to remove it.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.