I am so, so excited.  I cant wait to share this cake with you!  

2011_11_05_999_11.polka-dot-i-am-baker-cake

Everything about this cake has meaning… the outside, the inside, the part thats in my belly.

Well, maybe not the part thats in my belly.  Basically all that means is I couldnt wait to eat some.

But.

I have some news to share on Monday.

I have to wait to Monday.

Which is driving me crazy.

But good crazy.

Monday!

Be sure you stop back and find out what that cake is all about!

 

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Ohhhh! Can’t wait for the news!!!!!!
    And when I come to your blog, it always makes me want to eat dessert!!!!!!! YUMMO! Another beautiful creation!

  2. Can’t wait to find out! Also, I wish I’d seen this cake a year ago!! My daughter’s first birthday party was a polka-dot theme and this cake would have been perfect. Now, if only I could master my icing technique like you have.

  3. That is one beautiful cake! I know a lot of decorators use shortening in their frosting, and I was just wondering–do you use shortening or butter?
    Also, I can’t wait to see what this is all about… you’ve got my curiosity stoked!

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