These muffins have a super moist crumb (quite tender) and cream cheese swirl and are the perfect way to start your day. Try my Pumpkin Sweet Rolls for another delicious pumpkin treat.
Where Do I Find Pumpkin Spice?
This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. You can find this in most grocery stores as well as online.
Homemade spice blends can be stronger than spices bought in the store, so you may want to start with less than the amount the recipe calls for when using homemade spice blends.
How Full Should the Muffin Tin Be?
As you can see from my pictures, I filled up my muffin tin to the top with pumpkin batter. And then added the cream cheese in and swirled! If you want a tall muffin, one that has that coveted “muffin top” be sure to fill your liners to the top.
I opted to not use muffin liners, but you certainly can!
Can I Make Mini Pumpkin Cream Cheese Muffins?
Sure! They will bake at 350°F for 12-14 minutes. This recipe yields 12 big muffins, so you will have a lot more mini muffins.
Pumpkin Puree vs. Pumpkin Pie Filling
Pumpkin puree is cooked pumpkin that is blended or mashed into a smooth texture. There should be no seasoning, spice, flavoring, or sugar added.
Pumpkin Pie Filling has spices and flavoring already added and is sweeter.
How to Store & Freeze Pumpkin Cream Cheese Muffins
There are a few ways to properly store muffins.
- Room Temperature: Because they are best enjoyed at room temperature, this is usually the recommended way to storing. However, these are only good at room temperature on the day you make them. After that, they should be refrigerated.
- Refrigerator: These muffins have cream cheese in them so do need to be refrigerated. (Refrigeration, in general, dries out baked goods faster so a classic muffin recipe shouldn’t be refrigerated.) Place in a sealable plastic bag or airtight container and then place into the refrigerator. They should keep for up to 5 days. To reheat, remove from refrigerator pop into the microwave for 10 seconds or just allow muffin to come to room temperature naturally, about 15 minutes.
- Freezer: Place cooled muffins into a freezer-safe sealable plastic bag or a freezer-safe airtight container and pack as closely as possible without crushing. Remove as much air as possible. Label with date and recipe name.
How to Reheat Frozen Muffins
Remove muffin from the freezer and allow to come to room temperature overnight in the refrigerator or on the counter for a couple of hours.
More Muffin Recipes
Pumpkin Cream Cheese Swirl Muffins
Ingredients
Muffin
- 2 large eggs, room temperature
- ½ cup (109 g) vegetable oil
- 1 tablespoon vanilla extract
- 1 can (15 ounces) pure pumpkin
- 1 cup (200 g) granulated sugar
- ⅓ cup (67 g) light brown sugar, packed
- 1¾ cups (219 g) all-purpose flour
- 1 tablespoon homemade pumpkin spice, (2 tablespoons if store-bought spice)
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Cream Cheese Swirl
- 1 block (8 ounces) cream cheese
- ½ cup (100 g) confectioners sugar
Instructions
- Preheat oven to 375°F. Spray a standard 12-cup muffin tin with nonstick cooking spray.
- In a large bowl, beat in eggs, vegetable oil, vanilla extract, pumpkin, brown sugar, and granulated sugar.
- Add in flour, pumpkin spice, baking soda, and salt. Stir with a spatula until combined.
- In a medium bowl using a hand mixer on medium speed, beat cream cheese until smooth. Add in confectioners sugar and beat until well combined.
- Fill each of the muffin cups to the top with the batter.
- Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. Try to get the cream cheese down into the batter a bit, but leave some of that gorgeous swirl for the top.
- Bake muffins for 18-20 minutes. Muffins are done when an inserted toothpick is removed with a few crumbs, but not wet batter.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
These are delicious! Everyone reading this should make them ASAP!
Have you tried putting the same topping you put on the Cream Cheese Muffins on these Pumpkin Cream Cheese Swirl Muffins?
I haven’t tried that. You certainly can if you would like!
Hi Amanda
Thanks for your awesome recipes..Finally have time to make…bake..& give as surprise gifts…
Ding Dong Cake is next.
I just made these and they were delicious!
I injected some of the cream cheese filling into the muffin batter before i baked them and added some candied pecan pieces on top. Better than Starbucks 😊
Wat is egg substitute
Can I make my own pumpkin puree from fresh pumpkins
Of course.
Can I use muffin tin liners? It would be easier for the little ones to handle. Thank you.
Thanks for the wonderful receipt God bless you
Made these muffins my son loved them my husband and I thought they were good. I found it hard to make sure they were done in the middle. I baked some in muffin tins and some with paper muffin cups both worked fine. I still prefer just a pumpkin bar with cream cheese frosting.
Can I use a sugar substitute in your recipes? I am a diabetic