This cake is a combination of my Original Rose Cake (video tutorial) and my Original Hydrangea Cake.

IMG_8689.stamp

You may remember this little hydrangea cake I did.

IMG_8697.stamp

Or maybe even my rose cake.

IMG_8710.stamp

I decided to just put them together and see what happened.

I dont know!  What do you think???

IMG_8712.stamp

I kinda like it! 🙂

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. this is gorgeous! Love everything about it….how did u get the round hydrangea top done and which tip do you use for the hydrangea flowers?

  2. 2lbs of sugar seems a bit much… if I want it less sweet and use less sugar, will it affect the recipe to much…. is there another alternative?

  3. I’m having trouble keeping my rosettes , using tip 1M to stay on my cake. Big sections are always falling off

  4. Hi Amanda! Thank you for the buttercream decorating icing!!! I used to do so many cakes and I had a stroke and I still shake! I am going to “try” a sunflower bouquet for my daughters 47th birthday on the 18th and I forgot my recipe!!! Thank you soooo very much for posting your recipe sweetie! I do remember using a small amount of clear Almond and Butter also. It’s been years so if you are a Believer please say a prayer for me as I’m surprising her at work!!! God bless you real good Amanda. Debbie 🙏😘🙏

  5. I just popped by to use your perfect white cake recipe for what may be. the 100th time….and I just wanted to say that I have been following your recipes for a number of years now; it is the first place I search when someone is looking for something new. Thanks for sharing and keep doing what you do!! (PS – love you Instagram fun too! 🙂 )

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.