Royal Wedding Cake

filed under: Miscellaneous on April 27, 2011

This cake is a combination of my Original Rose Cake (video tutorial) and my Original Hydrangea Cake.

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You may remember this little hydrangea cake I did.

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Or maybe even my rose cake.

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I decided to just put them together and see what happened.

I dont know!  What do you think???

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I kinda like it! 🙂

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Comments

  • Two Red Bowls says:

    Incredible — for a minute I thought you’d actually put real hydrangeas right onto that cake. Love this.

  • Omaimah says:

    wow ! I love it! can you tell me which tip you used for the hydrangeas? 🙂

  • PaM Merrill says:

    this is gorgeous! Love everything about it….how did u get the round hydrangea top done and which tip do you use for the hydrangea flowers?

  • DONNA BUDGELL says:

    I LOVE THE WORK YOU DO DONT LET ANYONE SAY DIFFERENT

  • N Cole says:

    “Women”? Don’t men bake???

    • Amanda says:

      So glad you found something to be offended about today! You must be a joy to be around.

  • Remy says:

    2lbs of sugar seems a bit much… if I want it less sweet and use less sugar, will it affect the recipe to much…. is there another alternative?

  • Michelle says:

    Did you use a #104 for the hydrangeas? You do beautiful work❤

  • Beth Cox says:

    I’m having trouble keeping my rosettes , using tip 1M to stay on my cake. Big sections are always falling off

  • Linda Garcia says:

    I love it. Does look royal.

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