This cake is a combination of my Original Rose Cake (video tutorial) and my Original Hydrangea Cake.

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You may remember this little hydrangea cake I did.

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Or maybe even my rose cake.

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I decided to just put them together and see what happened.

I dont know!  What do you think???

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I kinda like it! 🙂

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Amanda it is beautiful! My sister got married this weekend! We have just returned from the wedding. The cake was white with a big blue hydrangea on the top! My daughter and niece carried little Nantucket baskets with blue hydrangeas in them and my sister carried white roses! She will be forever liked with William and Kate (and my sister’s name is Kate too!) On a side note, when my husband and I returned from our rehearsal dinner (14 years ago), it was the night Princess Diana has been killed. Very strange how the world works!
    Fabulous work as always!

    Reply

  4. I positively LOVE yr work. I can’t recall how I stumbled upon your website but nonetheless it was just in time for Valentines day and your Heart Cake Tutorial. Needless to say I attempted it with humour. I NEEDED the humour bit because the end product was NOWHERE near your stunning Heart cake creation!! But still edible!
    So I frequently visit back to your site and check out what other goodies I could possibly attempt! Loving the hydrangea cake also! Keep up the good work. Oh, and yr photos are beautiful too.
    I would love to include a picture of yr Heart cake and tutorial on my blog at some stage, if I may?
    Helenx

    Reply

  5. We are just trying to plan my daughters wedding ( start saving now ladies!!) Most places have at least a dollar charge per person for CUTTING the cake 200 guests $200 more !! JUST FOR CUTTING and you must use them. I wonder if we do cupcakes???ridiculas…..
    Love your cakes I made the rose cake for easter (it was not near as pretty as yours)
    Pam

    Reply

  10. Incredibly gorgeous! I can only imagine how much work that was. And unique too!

    Reply

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