This cake is a combination of my Original Rose Cake (video tutorial) and my Original Hydrangea Cake.

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You may remember this little hydrangea cake I did.

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Or maybe even my rose cake.

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I decided to just put them together and see what happened.

I dont know!  What do you think???

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I kinda like it! 🙂

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. beautiful!
    I made the rose cake for an event at my sons school and they told me it looked like a weedding cake…this would have blown them away!

  2. What a beautiful heartfelt post for all the princess brides out there. Lovely looking cake. The two designs compliment each other nicely.

  3. This is gorgeous.. I decorated a cake recently with the rosettes! I love em.. but now I’ve got to try out those hydrangeas! Are they buttercream or royal icing??

  4. Oh Amanda…another beautiful creation – and I think it is absolutely royal ready! Those kids would be lucky to have a cake created by you! I love the thoughts beyond the cake for all the ladies getting married this weekend! Here’s wishing all those ladies much love and much happiness….and much cake! 🙂

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