This cake is a combination of my Original Rose Cake (video tutorial) and my Original Hydrangea Cake.

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You may remember this little hydrangea cake I did.

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Or maybe even my rose cake.

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I decided to just put them together and see what happened.

I dont know!  What do you think???

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I kinda like it! 🙂

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  8. Haha, you crack me up! I would have LOVED this cake at my wedding, it’s beautiful! Hey, you should recreate the groom’s cake in your spare time (ha!) between now and the wedding – a chocolate biscuit cake filled with cookies!!!

    Reply

  9. I would prefer this cake to many a wedding cake I see…all starchy looking and perfect but seem like they would be totally tasteless. Love this. Need my address?

    Reply

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