This cake is a combination of my Original Rose Cake (video tutorial) and my Original Hydrangea Cake.

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You may remember this little hydrangea cake I did.

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Or maybe even my rose cake.

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I decided to just put them together and see what happened.

I dont know!  What do you think???

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I kinda like it! 🙂

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  2. I agree that it is quite a lovely cake.
    I like the combination of the two flowers.
    It has a fun sort of elegance to it.

    Reply

  6. That’s so sweet of you to dedicate this to all the other brides who will be sharing their wedding day with the Royal one.

    Reply

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