This cake is a combination of my Original Rose Cake (video tutorial) and my Original Hydrangea Cake.

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You may remember this little hydrangea cake I did.

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Or maybe even my rose cake.

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I decided to just put them together and see what happened.

I dont know!  What do you think???

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I kinda like it! 🙂

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. um, yup. I would so eat a piece of that bad boy. I found you through Pioneer Woman and I could not be more happy. My six year old daughter is in love with your cakes and we have had fun already trying a couple of them. Thanks for sharing 🙂

  2. I am attending the wedding of a dear friend on Friday who picked her date a year before the royals announced their engagement. Thank you for publicly echoing the sentiment her closest friends and family feel for her.

  3. Love the cake thanks for the smile. I thought I was the only one wanting to see the cake more than the dress 🙂

  4. Oh my I never even thought about that! If I were getting married this weekend I would have totally had it changed! Your cake is just lovely! And I *may* catch a few glimpses of the big to-do but I will have to convince my boys to bear with me for a few minutes with something so GIRLY and BORING 🙂

  5. Amanda you are awesome! This cake is so beautiful and very worthy of all the real brides out there 🙂

  6. it reminds me of a really great hat! maybe a brightly colored flower piped in the “band” area would make it fantastic for a tea party or something…

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