This cake is a combination of my Original Rose Cake (video tutorial) and my Original Hydrangea Cake.

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You may remember this little hydrangea cake I did.

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Or maybe even my rose cake.

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I decided to just put them together and see what happened.

I dont know!  What do you think???

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I kinda like it! 🙂

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Truly Delightful! I’ve used your rose cake idea several times, everyone loves it, thanks for the great ideas!!

    Reply

  6. Amanda….this is so pretty, I could cry. Really….it is STUNNING! And it *should* be the royal wedding cake. It is worthy of royalty.
    So, so, SO pretty. Love the combination of the flowers and the all-white frosting. Very elegant!

    Reply

  7. You may not think your cake is royal wedding worthy but I certainly do! It’s absolutely gorgeous.

    Reply

  9. Ok…this is gorg! I love it!
    So I just wanted to say thank you for what you did with the cookies. I was just over at Stacie’s page from Park Avenue and I truly teared up at what a very nice cookie bake off you did! We need more people like you in our world. God Bless!

    Reply

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