This Salted Caramel Hot Cocoa Mix is everything cozy in one jar… rich cocoa, sweet caramel, and just the right touch of sea salt to make every sip taste like a treat. Instead of relying on flavored syrups or store-bought packets, this mix uses real crushed caramel candies for a deep, buttery caramel flavor. It’s easy to stir together, lasts for months, and makes a perfect homemade gift for teachers, neighbors, or anyone who loves a warm winter drink! If you’re looking for a popular classic hot cocoa mix for everyone to enjoy, check out my Big Batch Hot Cocoa Mix, too; it’s perfect for gift-giving or serving a crowd.
Ingredients & Substitutions
- Unsweetened Cocoa Powder: I used regular unsweetened cocoa powder, but you can use Dutch-processed cocoa for a smoother, richer flavor if you like.
- Confectioners’ sugar: Confectioners’ sugar (also called powdered sugar) keeps the mix nice and smooth. You could use superfine sugar if that is what you have on hand.
- Powdered Milk: Look for plain, nonfat powdered milk for a smooth, creamy base. You can substitute with non-dairy powdered milk, powdered creamer, or even coconut milk powder for a dairy-free version.
- Caramel Hard Candies: Werther’s originals give classic caramel flavor, but soft caramels can work, too. If using soft caramels, chop them finely so they melt smoothly in hot liquid. Because they’re softer, the mix may clump slightly; just give it a quick stir before each use.
- Fine Sea Salt: Balances sweetness; kosher salt or table salt works too, just reduce slightly if using coarser salt.
- For Serving: Hot water or milk works well with this hot cocoa mix. Milk will make it a bit creamier, if preferred. Top off a mug with whipped cream and some caramel sauce for an indulgent (and deliciously decadent) touch!
FAQs
Can I make this mix ahead of time?
Yes! It stores well in an airtight container for up to 3 months.
Can I use a different caramel candy?
Absolutely. Werther’s originals are classic, but soft caramels can work, too; just chop them finely so they melt smoothly in hot liquid.
How do I crush the caramel candies?
Place the caramel candies in a zip-top bag and gently crush with a rolling pin or meat mallet. You can also pulse them a few times in a food processor. Aim for fine pieces that melt evenly without large chunks.
Is this mix gluten-free?
Yes, all ingredients are naturally gluten-free. Double-check your caramel candies if needed.
Can I use water instead of milk?
Yes, water works, but milk or a milk alternative makes a creamier, richer cocoa.
Serving Ideas
- Serve in festive mugs with a swirl of whipped cream and a drizzle of caramel sauce.
- Add a few mini marshmallows and a sprinkle of sea salt for a holiday-worthy presentation.
- Make a cozy “hot cocoa bar” with toppings like chocolate chips, crushed candy canes, or cinnamon sticks.
Variations
- Mocha Cocoa: Add 1 to 2 teaspoons instant espresso powder for a coffee-chocolate twist.
- Chocolate Lovers: Stir in mini chocolate chips before serving.
- Nutty Caramel: Top your mug with a sprinkle of toasted pecans or hazelnuts for extra flavor.
How To Store Salted Caramel Hot Cocoa Mix
Room Temperature: Keep in an airtight container for up to 3 months. Stir before each use to redistribute the crushed caramels.
Freezer: This mix can be stored in the freezer for 12-18 months if kept airtight.
Gift Option: Fill jars with the mix, add a festive label and ribbon, and include a note for instructions. Makes a perfect homemade gift for friends and family!
Salted Caramel Hot Cocoa Mix
Ingredients
- ¾ cup (88.5 g) unsweetened cocoa powder
- ½ cup (62.5 g) confectioners’ sugar
- ½ cup (34 g) powdered milk
- 1 bag (8.10 ounces) Werther's originals, caramel hard candies, finely crushed (about 1 ¼ cups crushed candies)
- ¼ teaspoon fine sea salt
For Serving
- milk (recommended), or hot water
- whipped cream
- caramel sauce
Instructions
- In a medium mixing bowl, whisk together cocoa powder, confectioners’ sugar, powdered milk, crushed hard caramels, and sea salt until evenly combined.
- Transfer the mix to an airtight jar or container. Before each use, give the jar a quick stir or shake to redistribute the ingredients, as the crushed caramels may settle.
To Make a Mug of Hot Cocoa:
- Stir 3 heaping tablespoons of mix into ¾ cup milk or hot water.
- Add whipped cream and a drizzle of salted caramel sauce for an extra indulgent finish!
Did you make this recipe?
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What the Test Kitchen had to say about this recipe:
Autumn
Rich, creamy, and perfectly sweet with that salted caramel flavor. Excellent!
Elizabeth
I love having a hot cocoa mix at home, ready to go, and this salted caramel hot cocoa mix is different and delicious!
Stephanie
This is so easy to make and tastes like a café treat at home!
Bella
I love this! It is a cozy, decadent cocoa that is perfect for cold nights!
