As soon as I am done posting this I am going to work out.

I just have to put that out there.

One thing I love to do is share my recipes with you!  To let you enjoy the same sweets and treats that me and my family do.

This is one of those times where I am just gonna throw this out there knowing that most will not be sharing my passion.  In fact, I am fully aware that this recipe is just plain weird.

But seeing as I am just plain weird, it sorta all makes sense.

IMG_4956.icecreamhomemade

So I sorta teased that this was the oddest ice cream I had ever made or eaten.

That still stands.

It was all inspired by this delightful culinary concoction.

That and my obsession with white chocolate. (which is not even technically a chocolate.  Boo Hoo.)

IMG_5061.icecream

So here it is!

Blueberry Brownie White Chocolate Ice Cream.

Made with Kevin and Amanda’s two ingredient machine-less recipe.

Concocted while wearing a witch hat and cackling.

Uh, forget I mentioned that part.  I don’t think witch’s eat blueberries.

IMG_5086.blueberrybrownieicecream

IMG_5179.blueberryicecream

Not only are there numerous brownies in the ice cream, but I thought it would be delicious to serve it over brownies.  I was about two minutes away from making a white chocolate ganache to go over top but the baby started crying so I forgot until right now.

IMG_5234.blueberrybrownieicecream

I am a huge blueberry fan and can eat a pint in one sitting no problem.  Adding them to my chocolate brownie ice cream was a no brainer for me, but there are a couple things you should be able to say before you try it.

1. I love blueberries.  Any time of year.  Bitter or sweet, small or large, blueberries are yummy in my tummy.

2. There is no such thing as “too sweet” in baking.

If you can say those two things then you are about four hours away from certain creamy ice perfection.

IMG_5097.brownieblueberryicecream

P.S.  You really only need to be able to say #1.  I just threw in #2 to be a stinker.

*****

Oh!  And if in the off chance you are traveling to Minneapolis for the Creative Connection event in Sept., feel free to come say hi!  I will be speaking!

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. i hadn’t seen this recipe for ice cream–it’s actually something i can do, huzzah! kudos to you for taking the time to quarter your berries–it makes a difference, to be sure!

  2. “2. There is no such thing as “too sweet” in baking.” Amen! 🙂
    I didn’t know you were speaking at TCC! Look at you, Miss Speaker!!! I wish I could be there! Think they need someone to speak about how incredibly talented YOU are….I can DO that!

  3. okay, so I am a constant follower of your blog(s) and I’ve always wanted to try some of your recipes. I have love ice cream. Like…addicted. Especially chocolate. Well, anything chocolate.
    Anyways, I saw this recipe and I literally went to the store to get some cream (I already had everything else) within the same hour.
    My new husband (I haven’t been married more than a month) loves that I can cook, and this past week he has been bragging that his wife, made ice cream–just ’cause she can!!
    I added 2 tablespoons of cocoa powder, then mixed in mini chocolate chips and the Reese’s peanut butter chips. Absolutely amazing…next time, I’m melting the chocolate and peanut butter chips (separately) and then swirling them in. Thank you!!!

  4. I recently made blueberry ice cream, but i am not a purist. So I had to add something. And on a poor newlywed budget, the closet thing to white chocolate in our grocery budget was a Hershey’s cookies & cream bar. Blogged about it and turns out my husband and I were the only ones who thought it sounded great haha. So I’m sure this recipe knocks some socks off! Thanks for all your work. You’re lovely! And i’ve never met you!

  5. I am a new follower and tried this today. I want to give you (and Kevin & Amanda) a big cyber hug…OOOOOOMMMMMMGGGGGG!!! It was so delicious and creamy and perfect. A total winner and so easy!!!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.